SUGAR-FREE BBQ SAUCE RECIPE | ALLRECIPES
This is a recipe for an amazingly delicious bbq sauce that has no sugar. It's great on ribs, chicken...on anything really!!! I had originally gotten it from a friend years ago, and have since 'tweaked' it up!
Provided by heleneshaw
Categories BBQ Sauce
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 5 cups
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium heat, and cook and stir until the onion is translucent, about 5 minutes. Mix the beef bouillon cubes and water in a cup until the cubes are softened and beginning to dissolve, and pour the water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in the tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until the sweetener has dissolved.n
- Bring the sauce to a simmer, reduce heat, and simmer until the flavors have blended, 25 to 30 minutes. Stir frequently. For best flavor, cover and refrigerate overnight. Store in refrigerator up to 1 week.n
Nutrition Facts : Calories 34.1 calories, CarbohydrateContent 4.8 g, FatContent 1.4 g, FiberContent 0.6 g, ProteinContent 0.6 g, SaturatedFatContent 0.2 g, SodiumContent 374.2 mg, SugarContent 2.3 g
VINEGAR BASED BBQ SAUCE RECIPE | ALLRECIPES
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Provided by Mary
Categories BBQ Sauce
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.n
Nutrition Facts : Calories 11 calories, CarbohydrateContent 1.7 g, FiberContent 0.1 g, SodiumContent 699.3 mg, SugarContent 1.4 g
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