SUNFLOWER CUPCAKES WEDDING RECIPES

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BANANA-CHOC YOGURT CAKE RECIPE - DELICIOUS. MAGAZINE



Banana-choc yogurt cake recipe - delicious. magazine image

To minimise washing up, we’ve used one yogurt pot to measure out the wet ingredients for this easy chocolate and banana loaf cake – it’s a great one to make with children.

Provided by delicious. magazine

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield Serves 12

Number Of Ingredients 9

120g full-fat natural yogurt (we like Yeo valley)
1 yogurt potful sunflower oil
2 yogurt potfuls soft light brown sugar
3 medium free-range eggs
3 yogurt potfuls self-raising flour
½ tsp each ground ginger, nutmeg and cinnamon
2 very ripe bananas, lightly mashed
100g good quality milk chocolate, chopped into small pieces
100g dark chocolate, melted with knob of butter or sunflower oil (melt in the microwave on medium for around 30 seconds)

Steps:

  • Heat the oven to 170°C/150°C fan/gas 3. Lightly oil and line a 1 litre loaf tin with a long strip of baking paper that hangs over the sides. Put the yogurt in a large bowl, stir in the oil and sugar, then whisk with a balloon whisk until smooth. Whisk in the eggs, one at a time, then the flour and spices, bananas, milk chocolate and a pinch of salt.
  • Pour into the tin and bake for 50-55 minutes until a skewer pushed into the middle comes out with no sticky cake mix on it. If, after 30 minutes, it starts to brown too much on top, cover with foil.
  • Remove from the oven. Cool in the tin for 5 minutes. Ease out using the paper to help. Cool completely.
  • Pour the melted chocolate on top and smooth with a spoon. Leave to set for 30 minutes, then slice.

Nutrition Facts : Calories 375kcals, FatContent 15.4g (5g saturated), ProteinContent 6.4g, CarbohydrateContent 55g (33.2g sugars), FiberContent 1.9g

TUNA-MACARONI SALAD RECIPE - BETTYCROCKER.COM



Tuna-Macaroni Salad Recipe - BettyCrocker.com image

Wondering how to make macaroni salad with tuna? We've got you covered with a recipe that's high in flavor and low in prep! Perfect for a simple summer supper or as a main-dish potluck contribution, this Tuna-Macaroni Salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

1 package (7 oz) elbow macaroni
1/2 cup frozen green peas, thawed
2 cans (5 oz each) tuna, drained
1 cup mayonnaise or salad dressing
1 cup shredded Cheddar cheese (4 oz), if desired
1/4 cup sweet pickle relish, if desired
2 teaspoons lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)

Steps:

  • Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
  • In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving (about 1 cup), SodiumContent 650 mg, SugarContent 2 g, TransFatContent 0 g

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BANANA-CHOC YOGURT CAKE RECIPE - DELICIOUS. MAGAZINE
To minimise washing up, we’ve used one yogurt pot to measure out the wet ingredients for this easy chocolate and banana loaf cake – it’s a great one to make with children.
From deliciousmagazine.co.uk
Total Time 1 hours 15 minutes
Cuisine British recipes
Calories 375kcals per serving
  • Pour the melted chocolate on top and smooth with a spoon. Leave to set for 30 minutes, then slice.
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TUNA-MACARONI SALAD RECIPE - BETTYCROCKER.COM
Wondering how to make macaroni salad with tuna? We've got you covered with a recipe that's high in flavor and low in prep! Perfect for a simple summer supper or as a main-dish potluck contribution, this Tuna-Macaroni Salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.
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