SUNFLOWER CUPCAKES WEDDING RECIPES
BANANA-CHOC YOGURT CAKE RECIPE - DELICIOUS. MAGAZINE
To minimise washing up, we’ve used one yogurt pot to measure out the wet ingredients for this easy chocolate and banana loaf cake – it’s a great one to make with children.
Provided by delicious. magazine
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield Serves 12
Number Of Ingredients 9
Steps:
- Heat the oven to 170°C/150°C fan/gas 3. Lightly oil and line a 1 litre loaf tin with a long strip of baking paper that hangs over the sides. Put the yogurt in a large bowl, stir in the oil and sugar, then whisk with a balloon whisk until smooth. Whisk in the eggs, one at a time, then the flour and spices, bananas, milk chocolate and a pinch of salt.
- Pour into the tin and bake for 50-55 minutes until a skewer pushed into the middle comes out with no sticky cake mix on it. If, after 30 minutes, it starts to brown too much on top, cover with foil.
- Remove from the oven. Cool in the tin for 5 minutes. Ease out using the paper to help. Cool completely.
- Pour the melted chocolate on top and smooth with a spoon. Leave to set for 30 minutes, then slice.
Nutrition Facts : Calories 375kcals, FatContent 15.4g (5g saturated), ProteinContent 6.4g, CarbohydrateContent 55g (33.2g sugars), FiberContent 1.9g
TUNA-MACARONI SALAD RECIPE - BETTYCROCKER.COM
Wondering how to make macaroni salad with tuna? We've got you covered with a recipe that's high in flavor and low in prep! Perfect for a simple summer supper or as a main-dish potluck contribution, this Tuna-Macaroni Salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
- In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving (about 1 cup), SodiumContent 650 mg, SugarContent 2 g, TransFatContent 0 g
More about "sunflower cupcakes wedding recipes"
BANANA-CHOC YOGURT CAKE RECIPE - DELICIOUS. MAGAZINE
To minimise washing up, we’ve used one yogurt pot to measure out the wet ingredients for this easy chocolate and banana loaf cake – it’s a great one to make with children.
From deliciousmagazine.co.uk
Total Time 1 hours 15 minutes
Cuisine British recipes
Calories 375kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 15 minutes
Cuisine British recipes
Calories 375kcals per serving
- Pour the melted chocolate on top and smooth with a spoon. Leave to set for 30 minutes, then slice.
See details
TUNA-MACARONI SALAD RECIPE - BETTYCROCKER.COM
Wondering how to make macaroni salad with tuna? We've got you covered with a recipe that's high in flavor and low in prep! Perfect for a simple summer supper or as a main-dish potluck contribution, this Tuna-Macaroni Salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 440 per serving
- In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
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