FIESTA TORTILLAS RECIPES

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FIESTA TORTILLA PIZZAS RECIPE - ALL RECIPES UK



Fiesta tortilla pizzas recipe - All recipes UK image

A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it.

Provided by Frank Mercer

Categories     Soups, Stews and Chili Recipes    Stews

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 13

1 cup dry lentils
1 quart water
1 cube vegetable bouillon
3 medium tomatoes, peeled and diced
1 large onion, diced
1 carrot, sliced
1 medium apple - peeled, cored and diced
½ cup frozen peas
1 large clove garlic
1 tablespoon olive oil
¼ cup barbeque sauce
½ teaspoon paprika
salt and pepper to taste

Steps:

  • Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
  • Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.

Nutrition Facts : Calories 265.6 calories, CarbohydrateContent 46.3 g, FatContent 4.3 g, FiberContent 13.5 g, ProteinContent 13.4 g, SaturatedFatContent 0.6 g, SodiumContent 225.3 mg, SugarContent 15.7 g

FIESTA PEAR DESSERT RECIPE | ALLRECIPES



Fiesta Pear Dessert Recipe | Allrecipes image

An impressive finale for a south-of-the-border-style meal. For a really spectacular finish, drizzle the shells with honey and dust with cinnamon and sugar before filling.

Provided by JJOHN32

Categories     World Cuisine    Latin American    Mexican

Yield 6 servings

Number Of Ingredients 13

4 Bartlett pears, cored and diced
½ cup white sugar
1 tablespoon cornstarch
2 teaspoons ground cinnamon
1 teaspoon lemon zest
½ cup graham cracker crumbs
½ cup chopped pecans
1 quart vanilla ice cream
6 (8 inch) flour tortillas
1 quart vegetable oil for frying
¼ cup honey
1 teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

  • To Prepare Tortilla Shells: In a deep fryer bring oil to 375 degrees F (190 degrees C). Place one tortilla in the hot oil gently pressing the center with a wooden spoon or ladle until the tortilla forms a cup. Gently turn and fry each tortilla separately until golden brown on both sides.
  • Combine pears, sugar, cornstarch, 1 teaspoon cinnamon and lemon zest. Cook and stir over medium heat until mixture comes to a boil; cook 1 minute longer. Let mixture cool.
  • Combine cookie crumbs, pecans and remaining cinnamon. Form ice cream into 4 - 6 balls; roll in crumb mixture to coat.
  • Place an ice cream ball in each fried tortilla shell. Top with the cooled pear mixture. Fried tortilla shells can be brushed with honey and dusted with ground cinnamon and sugar before filling, if desired.

Nutrition Facts : Calories 745.9 calories, CarbohydrateContent 104.3 g, CholesterolContent 38.7 mg, FatContent 35.2 g, FiberContent 7.4 g, ProteinContent 9.2 g, SaturatedFatContent 9.4 g, SodiumContent 348.9 mg, SugarContent 62.4 g

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