BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, FatContent 68g fat (10g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
BEEF FONDUE AND DIPPING SAUCES RECIPE - PILLSBURY.COM
Family Ties This is a fun dipping dish to enjoy with your family, and with so many sauces to choose from, there's bound to be one your kids will gobble up. If you're short on time and want to skip making the homemade sauces, look for premade Asian, Cajun and béarnaise dipping sauces at your supermarket.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 23
Steps:
- To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.
- To prepare curry dip, in small bowl, combine all ingredients; blend well.
- To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.
- To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.
- At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters.
- Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.
Nutrition Facts : Calories 320 , CarbohydrateContent 1 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 90 mg, SugarContent 0 g, TransFatContent 1/2 g
More about "fondue beef recipes recipes"
MARINATED BEEF FONDUE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 361 calories per serving
- In a 1-cup measure, combine soy sauce, Worcestershire sauce and garlic. Divide mixture between two large resealable plastic bags. Add beef to one bag; add pork to the second bag. Seal bags and turn to coat; refrigerate for 4 hours, turning occasionally. , Meanwhile, in a small bowl, combine the horseradish sauce ingredients. In another bowl, combine the tomato sauce, steak sauce and brown sugar. Cover and refrigerate sauces until serving., Drain meat and discard marinade. Pat meat dry with paper towels. Using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°. With fondue forks, cook meat in oil until it reaches desired doneness. Serve with sauces.
BEEF AND CHICKEN FONDUE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3
Total Time 2 hours 30 minutes
Calories 400 per serving
- With long-handled fondue forks, spear meats and vegetables; place in hot broth. Cook 2 to 4 minutes, keeping broth at a low boil, until beef and vegetables are desired doneness and chicken is no longer pink in center. (Because fondue forks become very hot, transfer meat and vegetables to plate and use table fork for eating.) Serve with sauces for dipping.
CHOCOLATE FONDUE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 15 minutes
Calories 449 calories per serving
Put the chocolate in the fondue bowl with the cream, milk and mixed spice. Let the cream heat up and the chocolate melt, then stir gently but constantly for 1-2 minutes until the chocolate and cream combine to make a smooth, thick mixture.
Place all the remaining ingredients on a serving platter and hand out the fondue skewers. Let everyone dip what they like into the warm fondue.
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Total Time 10 minutes
Cuisine Modern
- Serve immediately or let cool to room temperature then chill in the refrigerator. If you plan to freeze the stock, however, remove and discard the fat, pour the stock into a jar or plastic container.
CHEESE FONDUE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 610 per serving
- Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
CHEESE FONDUE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 610 per serving
- Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
BEEF FONDUE WITH DIPPING SAUCES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 24 hours 3 minutes
Calories 3220 per serving
- add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.
MILK CHOCOLATE FONDUE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 360 per serving
- Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
10 BEST BEEF FONDUE MEAT RECIPES | YUMMLY
From yummly.com
CHEESE FONDUE RECIPES | ALLRECIPES
From allrecipes.com
BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOU…
From gourmetsleuth.com
OUR FAVORITE FONDUE RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
From allrecipes.com
10 RECIPES THAT DEFINED THE 1960S | KITCHN
From thekitchn.com
10 RECIPES THAT DEFINED THE 1960S | KITCHN
From thekitchn.com
FONDUE RECIPES | MARTHA STEWART
From marthastewart.com
10 BEST MELTING POT FONDUE RECIPES | YUMMLY
From yummly.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
FONDUE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT REC…
From copykat.com
CHEDDAR CHEESE FONDUE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FONDUE NIGHT!! RECIPES FROM THE MELTING POT – EASY.SIMPLE ...
From easysimpledelicious.wordpress.com
MELTING POT'S SPINACH ARTICHOKE CHEESE FONDUE | FAVORITE ...
From favfamilyrecipes.com
OIL FONDUE RECIPES: HOW TO MAKE FONDUE WITH OIL ...
From bestfondue.com
CHEESE FONDUE | RICARDO
From ricardocuisine.com
MELTING POT'S SPINACH ARTICHOKE CHEESE FONDUE | FAVORITE ...
From favfamilyrecipes.com
OIL FONDUE RECIPES: HOW TO MAKE FONDUE WITH OIL ...
From bestfondue.com
CHEESE FONDUE | RICARDO
From ricardocuisine.com
39 PAPPADEAUX COPYCAT RECIPES IDEAS | RECIPES, PAPPAD…
From pinterest.com
RECIPES - 1000S OF EXCITING FOOD RECIPES FOR YOU TO TRY ...
From deliciousmagazine.co.uk
COPYCAT RESTAURANT SAUCE RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
OUR TOP 63 HOLIDAY RECIPES RECIPES | UPDATED FOR :DATE ...
From boarshead.com
CHRISTMAS PARTY RECIPES | JAMIE OLIVER CHRISTMAS RECIPES ...
From jamieoliver.com
SOUPS RECIPES | WILLIAMS SONOMA
From williams-sonoma.com
HEALTHY STEAK RECIPES | EATINGWELL
From eatingwell.com
CURRY KETCHUP RECIPES - AUTHENTIC GERMAN ...
From mybestgermanrecipes.com