WHAT TO DO WITH LEFTOVER CANNOLI FILLING RECIPES

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CANNOLI FILLING RECIPE | ALLRECIPES



Cannoli Filling Recipe | Allrecipes image

A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.

Provided by Maria

Categories     World Cuisine    European    Italian

Total Time 45 minutes

Prep Time 5 minutes

Yield 16 servings

Number Of Ingredients 3

1 (15 ounce) container ricotta cheese
1 cup confectioners' sugar
½ cup chopped candied citron

Steps:

  • In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.

Nutrition Facts : Calories 89.5 calories, CarbohydrateContent 14.9 g, CholesterolContent 8.3 mg, FatContent 2.1 g, FiberContent 0.2 g, ProteinContent 3 g, SaturatedFatContent 1.3 g, SodiumContent 55.1 mg, SugarContent 7.4 g

HOW TO STORE CANNOLIS & PREVENT SOGGINESS - PANTRY & LARDER



How To Store Cannolis & Prevent Sogginess - Pantry & Larder image

You can store filled cannolis in the fridge for a few hours, but they'll go soggy quickly. It's best to store the shells and filling separately. You can keep the shells in an airtight container at room temperature. Keep the filling in a tightly covered bowl in the fridge.

Provided by Veronica Fletcher

Categories     Dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 1

1 portion cannolis

Steps:

  • The best way to store cannolis is to store the different components separately and then fill the shells just before you want to serve them.
  • How to store cannoli shells
  • How to store cannoli filling
  • How to store filled cannoli

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

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CANNOLI FILLING RECIPE | ALLRECIPES
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
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Reviews 2.1
Total Time 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 89.5 calories per serving
  • In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.
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