HOW TO COOK BACON WRAPPED WATER CHESTNUTS RECIPES

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BACON-WRAPPED WATER CHESTNUTS RECIPE: HOW TO MAKE IT



Bacon-Wrapped Water Chestnuts Recipe: How to Make It image

Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield about 5 dozen.

Number Of Ingredients 4

1 pound sliced bacon
2 cans (8 ounces each) whole water chestnuts, rinsed and drained
1 cup ketchup
3/4 cup packed brown sugar

Steps:

  • Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with a wooden toothpick. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.

Nutrition Facts : Calories 33 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

SUPER EASY BACON WRAPPED WATER CHESTNUTS (MODIFIED RUMAKI ...



Super Easy Bacon Wrapped Water Chestnuts (Modified Rumaki ... image

This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I do not know where the original recipe came from.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 15 bacon wrapped water chestnuts, 5 serving(s)

Number Of Ingredients 5

1 (8 ounce) can water chestnuts (whole not sliced)
1/2 lb bacon
1 cup of your favorite barbecue sauce (I always use Open Pit Original)
cooking spray
toothpick

Steps:

  • Open can of water chestnuts and drain. Place the water chestnuts on paper towel and let air dry. If you're in a hurry, you may also pat them dry with paper towel.
  • Cut each strip of bacon in thirds.
  • Wrap bacon around water chestnut and secure with toothpick. Repeat until all are wrapped.
  • Place bacon-wrapped water chestnuts on a cookie sheet sprayed lightly with cooking spray or lined with tin foil for easy clean up. If using tin foil, go ahead and spray the tin foil with cooking spray, as well.
  • Brush each bacon-wrapped water chestnut with your favorite barbeque sauce. **OR** If you are lazy, like me, dump the barbeque sauce into a bowl and just dip each bacon wrapped water chestnut into the barbeque sauce and shake off excess.
  • Place on top rack in oven under the broiler. Broil for about 10 minutes. Take them out of the oven and turn them all over. Brush again with barbeque sauce, if desired. Place under the broiler again for about another 10 minutes. You should watch these pretty closely to be sure not to burn. You are looking to cook the bacon through until it crisps.
  • Serve and enjoy!

Nutrition Facts : Calories 289.4, FatContent 21.4, SaturatedFatContent 7, CholesterolContent 30.9, SodiumContent 792, CarbohydrateContent 17.6, FiberContent 2, SugarContent 4.1, ProteinContent 6.8

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