DIABETIC FRIENDLY COOKIE RECIPES RECIPES

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DIABETIC FRIENDLY SNICKERDOODLE COOKIES RECIPE - RECIPES.NET



Diabetic Friendly Snickerdoodle Cookies Recipe - Recipes.net image

Try a snickerdoodle recipe that is perfect for everyone including people with diabetes. For this recipe, we used Splenda as an alternative to sugar.

Provided by Rommel

Total Time 1 hours 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 9

¼ cup vegetable oil
¼ cup preferably Splenda erythritol
? tsp baking soda
? tsp cream of tartar
2 eggs
¼ tsp vanilla
1 cup whole wheat flour
1 tbsp ground cinnamon
1 tbsp preferably Splenda erythritol

Steps:

  • Preheat oven to 375 degrees F.
  • Sift together baking soda, flour, and cream of tartar. Set aside.
  • Cream together oil and erythritol until fluffy and double in volume.
  • Add in vanilla and eggs. Continue beating until fully combined.
  • Fold in the sifted flour mixture into the wet mixture until fully incorporated.
  • Cover and chill in the refrigerator for 1 hour.
  • In a small mixing bowl, combine Splenda and cinnamon.
  • Using an ice cream scooper, place 2 inches apart on an ungreased cookie sheet.
  • Sprinkle cinnamon mixture on top.
  • Bake in the oven for 10 minutes or until edges are golden brown.
  • Transfer cookies to a wire rack to cool, then serve and enjoy.

Nutrition Facts : Calories 43.00kcal, CarbohydrateContent 4.00g, CholesterolContent 14.00mg, FatContent 3.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 2.00g, ServingSize 6.00 people, SodiumContent 12.00mg, SugarContent 1.00g

GRANDMA'S OATMEAL RAISIN COOKIES - EVERYDAY DIABETIC RECIPES



Grandma's Oatmeal Raisin Cookies - Everyday Diabetic Recipes image

This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb! 

Categories     Cookies

Cook Time 20 minutes

Number Of Ingredients 12

1 1/2 cup quick-cooking rolled oats
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
2 tablespoon Splenda brown sugar
1/3 cup granulated Splenda
2 tablespoon reduced-calorie margarine, melted
1 egg, slightly beaten
1/2 cup unsweetened applesauce
1/4 cup fat-free plain yogurt
1/3 cup raisins

Steps:

  • Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray.
  • In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine.
  • Drop by tablespoonful to form 24 cookies on prepared baking sheets.
  • Bake 20 to 22 minutes. Let cool completely on wire racks.

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