HOT HORSERADISH RECIPE RECIPES
FRESH HORSERADISH HOT STUFF RECIPE - FOOD.COM
The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as using. Add at the end of cooking to keep as much heat for the dish.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1-2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Place 3 ice cubes in a food processor.
- Remove peel with a sharp knife or vegetable peeler.
- Cut into pieces the size of the ice cubes and rinse.
- Placing root in food processor with salt and pulse till fine.
- Add chilled water only if needed. I try not to because I don`t like it watered down.
- Let sit in processor for 3-4 minutes to produce heat. Then add vinegar and pulse to blend.
- If the heat is not desired go ahead and add the vinegar without waiting.
- Jar the ground horseradish keeping the fumes away from eyes and nose. It`s powerful! So do be careful.
Nutrition Facts : Calories 9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 126, CarbohydrateContent 2, FiberContent 0.7, SugarContent 0, ProteinContent 0.5
HOT HORSERADISH SAUCE RECIPE - FOOD.COM
Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place horseradish in a small saucepan.
- Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
- Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
- Serve at once.
Nutrition Facts : Calories 65.6, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 47.6, SodiumContent 210.1, CarbohydrateContent 3, FiberContent 0.7, SugarContent 1.6, ProteinContent 0.9
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Reviews 4.8
Total Time 5 minutes
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- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
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- Puree until finely minced and well combined, about 1 minute. Transfer to an airtight container, and refrigerate. Prepared horseradish will keep up to 2 weeks.
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Total Time 35 minutes
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Total Time 35 minutes
Category Buffet, Dinner, Lunch, Main course, Pasta, Supper
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Calories 498 calories per serving
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HOT HORSERADISH SAUCE RECIPES
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