NESTLÉ® TOLL HOUSE® FAMOUS FUDGE RECIPE | MYRECIPES
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Provided by MyRecipes
Total Time 2 hours 14 minutes
Prep Time 8 minutes
Cook Time 6 minutes
Yield 24 servings, 2 pieces per serving
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
TOLL HOUSE® FAMOUS FUDGE RECIPE | LAND O’LAKES
Steps:
- Line 8-inch square baking pan with foil. Set aside.
- Combine sugar, evaporated milk, butter, and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly. Continue boiling, 4-5 minutes, stirring constantly. Remove from heat.
- Stir in marshmallows, chips, nuts and vanilla. Beat by hand until marshmallows are melted. Pour into prepared pan. Cover; refrigerate until firm (2 hours). Remove foil; cut into pieces.
Nutrition Facts : Calories 70 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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NESTLE TOLL HOUSE FAMOUS FUDGE BY NESTLE TOLL HOUSE RECIPE ...
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
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Total Time 14 minutes
Calories 134.9 per serving
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Total Time 14 minutes
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- Put the hot dessert into the form and put it into the fridge to cool down. The fudge should cool in the fridge for two hours, after that take it out and cut it into pieces.
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How To Make Toll House® Famous Fudge. LINE 8-inch-square baking pan with foil.COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
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