More about "elk tenderloin marinade recipes"
SWEET BACON-WRAPPED VENISON TENDERLOIN RECIPE - FOOD.COM
The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your venison, this is not for you.
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid.
- Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over in mixture, completely covering it.
- Let meat marinate in mixture at least 3 hours or overnight in fridge. It's best to marinate for 8 hours if you have the time. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. With this method, you can achieve Overnight-level marinade in just a couple hours!
- Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Don't throw away marinade.
- Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick.
- Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips.
- Drizzle remaining marinade over deer loin. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster.
- Place on center rack in oven and bake at 350°F for 30-40* minutes. *This should cook the meat to about Medium. For those of you who prefer rare meat (like me), cut the time to 25-30 minutes and then follow with the "OPTION 2" step below regarding searing.
- OPTION 1 - with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. This creates a sweet crust on top of the bacon. Might be too sweet for some. Try doing it on just HALF of the loin to see if you like it!
- OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. (Thanks to all of you reviewers who taught me this. It's a great step for those of us who like a cooked crust and a pink center).
- Remove from oven and place on cutting board. Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick.
- You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak. You can thank me later.
- The next day, try the leftovers on a wheat bun with spicy BBQ Saucefor an awesome leftover sandwich.
Nutrition Facts : Calories 2546.8, FatContent 63.4, SaturatedFatContent 19.9, CholesterolContent 158.8, SodiumContent 17124.9, CarbohydrateContent 365.5, FiberContent 2.3, SugarContent 350, ProteinContent 141.4
ELK TENDERLOIN RECIPES | RAINY RIVER ELK COMPANY
Elk tenderloin; 2 tsp. olive oil (10 ml) 1 ½ tsp. dried thyme (7ml) 1 tsp. dried tarragon (5 ml) ½ tsp. garlic powder (2 ml) 1 tsp. onion powder (5 ml) 1 tsp. freshly ground pepper (5 ml) ¼ tsp. salt (1 ml) 2 tsp. dried parsley flakes (10 ml) Directions: If necessary, tuck the thin end of the tenderloin …
From rainyriverelkcompany.com
From rainyriverelkcompany.com
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ELK STEAK MARINADE RECIPE | ALLRECIPES
Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade…
From allrecipes.com
From allrecipes.com
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ELK RECIPES | ALLRECIPES
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more …
From allrecipes.com
From allrecipes.com
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ROASTED VENISON TENDERLOIN RECIPE | TRAEGER GRILLS
main. 2 (1 to 1-1/2 lb) venison tenderloin. 1/4 Cup dry red wine. 2 Clove garlic, minced. 2 Tablespoon soy sauce. 1 1/2 Tablespoon red wine vinegar. 1 Tablespoon fresh chopped rosemary, …
From traeger.com
From traeger.com
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HOW TO MAKE A PERFECT MARINADE FOR SUPREMELY TEND…
Aug 05, 2020 · Something sweet balances out the flavor profile of the marinade. I love to use honey, brown sugar, coconut sugar or agave. Fruit juice can be a delicious and flavorful addition. Anything sweet will do the trick – some recipes even call for soda. Another hidden benefit of some sugar in your marinade …
From beckandbulow.com
From beckandbulow.com
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GRILLED VENISON LOIN - HANK SHAW'S WILD FOOD RECIPES
Aug 31, 2011 · Coat your venison backstrap in olive oil and salt it really well. If you used a marinade, wipe the meat dry first and then coat it in the oil. Let the venison come to room temperature for …
From honest-food.net
From honest-food.net
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NEVADA FOODIES | WILD GAME RECIPES
Celebrate the field to the dinner plate with my inspiring Wild Game recipes. My game recipes include elk, venison, antelope, bison and more.
From nevadafoodies.com
From nevadafoodies.com
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HELP, THERE'S AN ELK IN MY FREEZER! - MEAT RECIPES | ASK ...
Jan 25, 2022 · Best answer: Elk isn't my favorite either, but we always have a freezer full and it's good honest meat. Cooking methods will depend on what kind of cuts you have. I use ground elk …
From ask.metafilter.com
From ask.metafilter.com
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ROASTED BEEF TENDERLOIN (VIDEO) - NATASHASKITCHEN.COM
Feb 08, 2019 · Pat tenderloin dry with paper towel and spread the garlic herb rub evenly all over the tenderloin and transfer to a roasting pan or oven safe skillet. Insert an oven-safe meat thermometer into the thickest portion of your tenderloin …
From natashaskitchen.com
From natashaskitchen.com
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SPELLCHEX DICTIONARY - PEOPLE.DSV.SU.SE
This is the SpellCHEX dictionary for online spell checking. [CHEX %PARSER=2.13 %FLOATED=19991204 …
From people.dsv.su.se
From people.dsv.su.se
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FABULOUS BEEF TENDERLOIN RECIPE | ALLRECIPES
Very simple recipe and tasted great. For those who do not cook tenderloin often, you should let the meat stand at room temperature for 2 hours before putting in the oven. I cooked a 6 lb tenderloin …
From allrecipes.com
From allrecipes.com
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EASY, MOUTHWATERING ROAST BEEF RECIPE | ALLRECIPES
This was a great recipe and VERY easy! I bought a 3lb roast and just did the same ratios on the marinade. Had extra marinade but no big deal. Baked in the oven in a dish sitting in about 1/2 the marinade …
From allrecipes.com
From allrecipes.com
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ABDOU A. TRAYA'S (@ABDOUALITTLEBIT) PROFILE ON IN…
1,259 Followers, 325 Following, 27 Posts - See Instagram photos and videos from Abdou A. Traya (@abdoualittlebit)
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From instagram.com
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SPELLCHEX DICTIONARY - PEOPLE.DSV.SU.SE
This is the SpellCHEX dictionary for online spell checking. [CHEX %PARSER=2.13 %FLOATED=19991204 …
From people.dsv.su.se
From people.dsv.su.se
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