CHOCOLATE CRUMB CAKE RECIPE RECIPES

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YUMMY CHOCOLATE CRUMB CAKE RECIPE - FOOD.COM



Yummy Chocolate Crumb Cake Recipe - Food.com image

Make and share this Yummy Chocolate Crumb Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, softened
1 egg
3/4 cup milk
1/2 cup chocolate syrup (I used hershey's)

Steps:

  • Heat oven to 350 degrees.
  • Grease 9-inch baking pan.
  • Stir together flour and sugar in large bowl.
  • Remove 1/2 cup mixture; set aside for topping.
  • Stir baking soda, baking powder and salt into remaining flour mixture.
  • Add butter, egg, milk and syrup; beat mixer until well blended.
  • Pour batter into greased pan.
  • Sprinkle reserved flour mixture over top.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 234.6, FatContent 6.1, SaturatedFatContent 3.4, CholesterolContent 30.2, SodiumContent 305.7, CarbohydrateContent 41.3, FiberContent 0.9, SugarContent 21, ProteinContent 3.8

CHOCOLATE CRUMB CAKE RECIPE - FOOD.COM



Chocolate Crumb Cake Recipe - Food.com image

This recipe was adapted from More Make a Mix Cookery. It uses Crumb Cake Mix recipe 121352. It serves 4 and is wonderful for a small group or family. This cake can be easily garnished with fresh sliced strawberries or chocolate curls or even eaten plain with vanilla ice cream.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups crumb cake mix (Crumb Cake Mix)
1/4 cup sugar
6 tablespoons milk
1/2 teaspoon vanilla extract
1/3 cup dutch process cocoa
3 tablespoons canola oil
2 eggs
2 tablespoons butter
3 ounces neufchatel cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon milk

Steps:

  • Preheat oven to 375 degrees.
  • Spray a non-stick 8 inch round cake pan with non-stick cooking spray and set aside.
  • Add cake mix and remaining ingredients for the cake to a medium sized mixing bowl.
  • With electric mixer, beat on medium speed 2 minutes or until thoroughly mixed and batter is smooth.
  • Pour batter into prepared pan and bake in preheated oven for 30 to 35 minutes or until toothpick inserted off center comes out clean.
  • Cool on a rack for 10 minutes, invert onto wire rack and cool completely before frosting.
  • For the frosting, add all ingredients except milk to a medium size bowl.
  • Beat until creamy adding milk 1 teaspoon at a time until desired spreading consistency.
  • Garnish as desired, strawberries make a nice garnish.

Nutrition Facts : Calories 495.7, FatContent 25.7, SaturatedFatContent 9.5, CholesterolContent 140.9, SodiumContent 175.9, CarbohydrateContent 63.4, FiberContent 2.4, SugarContent 57, ProteinContent 7.6

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YUMMY CHOCOLATE CRUMB CAKE RECIPE - FOOD.COM
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