PILLSBURY CHOCOLATE CHIP COOKIE RECIPE RECIPES

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BIG BIRTHDAY COOKIE RECIPE - PILLSBURY.COM



Big Birthday Cookie Recipe - Pillsbury.com image

Celebrate someone’s special day a whole new way—with a giant cookie! Using only three ingredients—Pillsbury™ chocolate chip cookies, decorating icing and (of course) sprinkles—this big-as-a-birthday-balloon cookie is soft, chewy and easy to customize with your guest of honor’s favorite toppings and colors.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
Decorating icing in tubes
Candy sprinkles

Steps:

  • Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes. Decorate as desired with decorating icing and candy sprinkles. Cut into wedges or squares.

Nutrition Facts : Calories 320 , CarbohydrateContent 34 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 4 g, ServingSize 1 Serving (Undecorated), SodiumContent 200 mg, SugarContent 24 g, TransFatContent 1 g

CHOCOLATE CHIP CHEESECAKE BARS [5 INGREDIENTS] | MRFOOD.C…



Chocolate Chip Cheesecake Bars [5 Ingredients] | MrFood.c… image

This delicious dessert is one you cannot miss. With just 5 ingredients, our Chocolate Chip Cheesecake Bars can be whipped up in a flash.

Provided by MRFOOD.COM

Categories     Cheesecakes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 5

3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerated chocolate chip cookie dough

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray.
  • In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.
  • Slice cookie dough rolls into 1/4-inch-thick slices. Arrange slices from one roll on bottom of prepared baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
  • Bake 45 to 50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

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