ALFREDO SAUCE RECIPIE RECIPES

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CHICKEN MARSALA RECIPE | ROBERT IRVINE - FOOD NETWORK



Chicken Marsala Recipe | Robert Irvine - Food Network image

Provided by Robert Irvine : Food Network

Categories     main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 cup all-purpose flour
Salt and freshly ground black pepper
1 1/2 pounds chicken breasts
Grapeseed oil, for cooking
3/4 cup marsala wine
1 cup veal or beef stock
4 ounces (1 stick) butter
1/2 cup 1/4-inch-thick sliced mushrooms
Fresh herbs such as chives or grated cheese, for garnish, optional

Steps:

  • To prepare the chicken, season the flour with salt and pepper. Slice the chicken breasts to 1/4-inch-thick medallions. Coat with the flour and tap off any excess. 
  • Next, in a saucepan over medium heat, add enough oil to coat the bottom of the pan and allow to warm. After warming, add the chicken and cook until browned, 2 to 3 minutes. Flip and repeat the process. After cooking all the chicken, hold warm covered on a plate. Add the marsala to the pan over medium-high heat. This will deglaze the pan. After deglazing, reduce the wine by three-fourths volume so 2 ounces remain. Then add the mushrooms. Stir the mushrooms, scraping the sides, then finish with the veal stock. Allow the stock to warm and thicken for 4 to 5 minutes, and then remove from the heat. Stir in the butter and finish by spooning over the cooked chicken. Garnish with fresh herbs or cheese if desired.

CHICKEN MARSALA RECIPE | ROBERT IRVINE - FOOD NETWORK



Chicken Marsala Recipe | Robert Irvine - Food Network image

Provided by Robert Irvine : Food Network

Categories     main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 cup all-purpose flour
Salt and freshly ground black pepper
1 1/2 pounds chicken breasts
Grapeseed oil, for cooking
3/4 cup marsala wine
1 cup veal or beef stock
4 ounces (1 stick) butter
1/2 cup 1/4-inch-thick sliced mushrooms
Fresh herbs such as chives or grated cheese, for garnish, optional

Steps:

  • To prepare the chicken, season the flour with salt and pepper. Slice the chicken breasts to 1/4-inch-thick medallions. Coat with the flour and tap off any excess. 
  • Next, in a saucepan over medium heat, add enough oil to coat the bottom of the pan and allow to warm. After warming, add the chicken and cook until browned, 2 to 3 minutes. Flip and repeat the process. After cooking all the chicken, hold warm covered on a plate. Add the marsala to the pan over medium-high heat. This will deglaze the pan. After deglazing, reduce the wine by three-fourths volume so 2 ounces remain. Then add the mushrooms. Stir the mushrooms, scraping the sides, then finish with the veal stock. Allow the stock to warm and thicken for 4 to 5 minutes, and then remove from the heat. Stir in the butter and finish by spooning over the cooked chicken. Garnish with fresh herbs or cheese if desired.

QUICK AND EASY ALFREDO SAUCE RECIPE | ALLRECIPES
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From allrecipes.com
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EASY ALFREDO SAUCE I RECIPE | ALLRECIPES
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HEALTHY FETTUCCINE ALFREDO RECIPE - PINCH OF YUM
Nov 28, 2012 · Because this Fettuccine Alfredo is made with cauliflower. AND, you guys. Now I am going to eat it forever. Who knew that cauliflower puree could make an Alfredo sauce that is …
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CREAMY BEEF AND SHELLS - DAMN DELICIOUS
Sep 16, 2018 · I was browsing recipes for quick meals and came across this. I used 1.5 pounds of beef and a whole box of bow tie pasta. I used a whole onion and 3 cloves of sliced garlic. Instead of Italian seasoning I used quite a bit of Tony sacharez seasoning and used Spaghetti sauce instead of plain tomato sauce…
From damndelicious.net
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ROASTED GARLIC RICOTTA PASTA SAUCE - MACHEESMO
Oct 15, 2021 · Sometimes recipes are just plain easier than they should be based on how delicious the final result is. ... If you’re in a pasta rut with marinara or some boring jarred Alfredo sauce, this roasted garlic ricotta pasta sauce is a must-try! ... Hey Nick! I just tried this for lunch. Had some left over ricotta cheese from a cannoli recipie …
From macheesmo.com
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HEALTHY FETTUCCINE ALFREDO RECIPE - PINCH OF YUM
Nov 28, 2012 · Because this Fettuccine Alfredo is made with cauliflower. AND, you guys. Now I am going to eat it forever. Who knew that cauliflower puree could make an Alfredo sauce that is …
From pinchofyum.com
See details


CREAMY BEEF AND SHELLS - DAMN DELICIOUS
Sep 16, 2018 · I was browsing recipes for quick meals and came across this. I used 1.5 pounds of beef and a whole box of bow tie pasta. I used a whole onion and 3 cloves of sliced garlic. Instead of Italian seasoning I used quite a bit of Tony sacharez seasoning and used Spaghetti sauce instead of plain tomato sauce…
From damndelicious.net
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


ROASTED GARLIC RICOTTA PASTA SAUCE - MACHEESMO
Oct 15, 2021 · Sometimes recipes are just plain easier than they should be based on how delicious the final result is. ... If you’re in a pasta rut with marinara or some boring jarred Alfredo sauce, this roasted garlic ricotta pasta sauce is a must-try! ... Hey Nick! I just tried this for lunch. Had some left over ricotta cheese from a cannoli recipie …
From macheesmo.com
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KETO FRENCH CROQUE MADAME - RECIPE - DIET DOCTOR
Aug 24, 2017 · August 24 2017 by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE. in Recipes, Breakfast, Lunch, Meal 6 g 10 + 15 m Medium
From dietdoctor.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


ROASTED GARLIC RICOTTA PASTA SAUCE - MACHEESMO
Oct 15, 2021 · Sometimes recipes are just plain easier than they should be based on how delicious the final result is. ... If you’re in a pasta rut with marinara or some boring jarred Alfredo sauce, this roasted garlic ricotta pasta sauce is a must-try! ... Hey Nick! I just tried this for lunch. Had some left over ricotta cheese from a cannoli recipie …
From macheesmo.com
See details


KETO FRENCH CROQUE MADAME - RECIPE - DIET DOCTOR
Aug 24, 2017 · August 24 2017 by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE. in Recipes, Breakfast, Lunch, Meal 6 g 10 + 15 m Medium
From dietdoctor.com
See details