APPLESAUCE BARS WITH CAKE MIX RECIPES

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APPLESAUCE RECIPE - BETTYCROCKER.COM



Applesauce Recipe - BettyCrocker.com image

Four ingredients and two steps is all you need to make this applesauce – ready in 20 minutes.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 5

4 medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored
1/2 cup water
1/4 cup packed brown sugar or 3 to 4 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
  • Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.

Nutrition Facts : Calories 90 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 5 mg

MOIST APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Moist Apple Cake Recipe: How to Make It - Taste of Home image

This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. "I adapted a friend's recipe by decreasing the oil and substituting applesauce," she notes. "I also switched to fat-free milk...but no one will ever guess this treat is light."

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 17

2-1/2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
3/4 cup unsweetened applesauce
1/4 cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples (about 3 medium)
1/2 cup chopped pecans
SAUCE:
3 tablespoons butter
1 cup packed brown sugar
1/3 cup fat-free milk
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm.

Nutrition Facts : Calories 341 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 62g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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  • Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.
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This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. "I adapted a friend's recipe by decreasing the oil and substituting applesauce," she notes. "I also switched to fat-free milk...but no one will ever guess this treat is light."
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APPLESAUCE RECIPE - BETTYCROCKER.COM
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MOIST APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
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