CHICKEN LEEK POTATO SOUP RECIPES

Name: Chicken, Potato, and Leek Soup
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 4 bacon, slices coarsely chopped; 2 teaspoons vegetable oil; 2 (12 ounce) bone-in skin-on chicken breast halves; 2 tablespoons unsalted butter; 3 large leeks, chopped, white and green parts only (about 2 cups); 8 cups chicken stock; 1 large baking potato, peeled and diced; 1 teaspoon finely chopped fresh thyme; 1/2 cup heavy cream; salt; fresh ground black pepper

CHICKEN, POTATO, AND LEEK SOUP RECIPE - FOOD.COM

Chicken, Potato, and Leek Soup Recipe - Food.com image

Make and share this Chicken, Potato, and Leek Soup recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 bacon, slices coarsely chopped
2 teaspoons vegetable oil
2 (12 ounce) bone-in skin-on chicken breast halves
2 tablespoons unsalted butter
3 large leeks, chopped, white and green parts only (about 2 cups)
8 cups chicken stock
1 large baking potato, peeled and diced
1 teaspoon finely chopped fresh thyme
1/2 cup heavy cream
salt
fresh ground black pepper

Steps:

Cook bacon and oil together in a large saucepan over medium heat, stirring occasionally, until crisp and browned, about 8 minutes.
Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the fat in the saucepan.
Add the chicken to the fat, skin side down.
Cook until the skin is deeply browned, about 4 minutes.
Turn and cook the other side until lightly browned, about 2 minutes; transfer to a plate.
Pour off any fat in the saucepan.
Add the butter to the saucepan and return to medium heat.
Add the leeks and cook, stirring occasionally, scraping up any browned bits in the bottom of the saucepan, until tender, about 8 minutes.
Stir in the stock with the potato and thyme.
Return the chicken to the saucepan and bring to a boil.
Decrease heat to medium-low; simmer until the chicken is cooked through and the potato is tender, about 25 minutes.
Transfer the chicken to the cutting board; remove the skin and bones and coarsely chop the meat; set aside.
Add the cream to the soup and heat until piping hot, but do not boil.
Season with salt and pepper to taste.
In batches, puree the soup in a blender and return to the saucepan.
Serve hot, topping each serving with some of the chicken and bacon.

Nutrition Facts : Calories 375.6, FatContent 22.2, SaturatedFatContent 9.1, CholesterolContent 92.8, SodiumContent 444, CarbohydrateContent 17.4, FiberContent 0.9, SugarContent 5.3, ProteinContent 25.6

LEEK & POTATO SOUP WITH CHICKEN | HEALTHY RECIPE | WW UK

Leek & potato soup with chicken | Healthy Recipe | WW UK image

A warming soup that’s great on a chilly day. It freezes well, so you can batch cook it and keep for later.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

5 spray(s) Calorie controlled cooking spray
2 medium Leek sliced finely
200 g Potato(es), Raw peeled and cubed
1 medium Onion(s) chopped finely
0.25 teaspoons, level Rosemary, Dried
1 cube(s) Vegetable stock cube(s) (make 1 pint)
300 ml Skimmed Milk
175 g Chicken breast, skinless, raw
1 pinch Salt
1 teaspoons Black pepper
2 teaspoons Chives, Fresh snipped

Steps:

Mist a large pan with cooking spray and gently sauté the leeks, potatoes and onion for 10 minutes or until softened. Add the rosemary, stock and chicken breast. Cover and leave to simmer for 15 minutes.
Remove the chicken from the pan and set aside to keep warm. Transfer the soup to a blender or food processor and blend for about 20 seconds, or until smooth. Return to the pan, stir in the milk and gently heat through, until piping hot. Season to taste.
Finely shred the chicken and divide between four warm soup bowls. Ladle the soup over the chicken and sprinkle over the chives to serve.

Nutrition Facts : Calories 84 kcal

More about "chicken leek potato soup recipes"

SLOW COOKER CHICKEN, BACON, AND POTATO SOUP RECIPE ...

This soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn't feel too heavy. Pair it with a slaw or kale side salad and crusty whole-grain bread for a light, satisfying dinner. This recipe is ideal for a weekend, when you can check on the slow cooker after just a few hours; though you won't be able to leave the soup unattended all day, this still offers the benefit of hands-free, fuss-free cooking. Either baby red, Yukon Gold, or fingerling potatoes will work well here, as they'll maintain their shape nicely during cooking.
From cookinglight.com
Total Time 240 minutes
Calories 174 per serving

Cook bacon in a large skillet over medium-high until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Set bacon aside. Sprinkle chicken with seasoning blend. Add chicken to bacon drippings in pan; cook 8 minutes, browning on all sides. Transfer chicken using a slotted spoon to a 6-quart electric slow cooker, reserving any drippings in pan. Add leek, carrot, and celery to drippings in pan; sauté 5 minutes. Stir in 1 cup stock, scraping pan to loosen browned bits. Add leek mixture, bacon, remaining 3 cups stock, salt, pepper, and thyme sprigs to slow cooker. Cover and cook on LOW for 2 hours. Add potatoes; cover and cook on LOW for 2 more hours or until potatoes are tender. Remove chicken from slow cooker with a slotted spoon; discard thyme sprigs. Cut chicken into bite-size pieces; discard bones. Return chicken to slow cooker; add spinach, stirring until spinach wilts.

See details

POTATO LEEK SOUP RECIPE - COUNTRY LIVING

Potato soups are often heavy, creamy, and full of fat. But this recipe from Jamie Oliver uses healthy chicken broth as its base instead of cream, for a lighter, healthier version.
From countryliving.com
Reviews 5
Total Time 30 minutes
Category dairy-free, autumn, Easter, feed a crowd, Mother's Day, Thanksgiving, dinner, lunch, soup
Cuisine American
Calories 158 calories per serving

In a large skillet over high heat, heat oil. Add leeks, onions, carrots, celery, and garlic and stir to combine. Partially cover skillet, reduce heat to medium, and cook until carrots are tender, about 10 minutes. Meanwhile, in a large pot over high heat, heat broth until boiling. Add potatoes and vegetables and stir to combine. Return to a boil; then reduce heat to low, cover, and simmer for 10 minutes. Remove from heat and season with salt and pepper.

See details

CREAM OF CHICKEN & LEEK SOUP RECIPE - FOOD.COM

The original recipe came from Super Food Ideas Magazine Aug 2005. I have changed it a little to suit our tastes. This is also lovely left unprocessed.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 302.2 per serving

Return to heat and add chicken and parsley heat through and serve.

See details

HEARTY CHICKEN & LEEK SOUP | BBC GOOD FOOD

Flavoursome and hearty soup, great for an autumn/winter's evening supper. Serve with warm crusty bread or garlic bread.
From bbcgoodfood.com
Reviews 5
Total Time 55 minutes
Cuisine English

Pour into bowls and serve with warm crusty bread

See details

BROCCOLI, LEEK, AND POTATO SOUP RECIPE | ALLRECIPES

There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Potato Leek Soup Recipes
Calories 296.5 calories per serving

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Season to taste with additional salt and pepper; sprinkle with chopped green onions to serve.

See details

THAI-SPICED CHICKEN AND LEEK SOUP RECIPE | DELICIOUS. MAGAZINE

We’ve spruced up a batch of leftover leek and potato soup to make this creamy, Thai-spiced chicken dish. It’s equally good served as a light lunch on its own as it is a dinner with rice or noodles.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Thai recipes
Calories 379kcals per serving

Spoon the soup into warmed bowls, top with the coconut flakes, sliced chilli (if using) and coriander leaves, then serve.

See details

RECIPE: CHICKEN AND POTATO LEEK SOUP – VICTORIA MCGINLEY ...

Dec 15, 2011 · 1/2-3/4 cup milk (can substitute 2% too) –kosher salt and freshly ground black pepper. In a large, heavy bottomed pot (I use this one, which is 4 qts), heat the olive oil over medium high heat. Remove the chicken and set it on a small plate. Season the chicken well with salt and pepper, then add to the pot once hot.
From victoriamcginley.com

See details

POTATO, LEEK, AND CHICKEN SOUP - SIMPLE COMFORT FOOD

Sep 26, 2016 · 1 whole chicken breast, cooked and shredded. 6 cups of chicken stock. 2 cups of potatoes, cubed and cooked. 3 sprigs of fresh thyme. 2 whole cloves of garlic. 1 1/2 tsp salt, to taste. 1 tsp cracked black pepper. pickled chili peppers, optional. Start by adding the butter to a stock pot, and melt it on medium heat.
From simplecomfortfood.com

See details

PALEO & WHOLE30 POTATO, LEEK & CHICKEN SOUP WITH KALE ...

Jan 22, 2018 · Instructions. Heat a dutch oven (or large soup pot) over medium heat. Add the olive oil leeks, onion, carrots, celery, garlic, salt and pepper. Cook for 8-10 ... Add the chicken thighs, potatoes, chicken stock, thyme and bay leaves. Simmer over medium low heat for 1-2 hours partially covered, until ...
From tasteslovely.com

See details

BEST POTATO LEEK SOUP RECIPE (INSPIRED BY JULIA CHILD)

Jan 18, 2017 · Instructions. Melt butter in large pot or Dutch oven over medium heat. Add leeks and cook over low heat, stirring frequently, until softened but not browned, about ... Add chicken stock, potatoes and bay leaf to pot. Season lightly with salt and pepper. Bring to a boil, cover, turn down heat and ...
From thehungrybluebird.com

See details

POTATO, LEEK, AND CHICKEN SOUP - SIMPLE COMFORT FOOD

Sep 26, 2016 · Season with salt and pepper, then add in garlic, cooking another couple of minutes. Add in the cooked potatoes, sprigs of thyme, and stock. Bring to a simmer and cook for about 20 minutes. After 20 minutes, remove the sprigs of thyme and discard. Potato, Leek, and Chicken Soup Recipe. Now you have a couple of options at this point.
From simplecomfortfood.com

See details

POTATO, LEEK, AND CHICKEN SOUP – DRAGONFLY HOME RECIPES

May 20, 2016 · 1/2 cup of milk. chopped fresh chives for garnish. Directions: Place the potatoes, leeks, and chicken breast halves in the crockpot. Pour in the chicken broth. Make sure the broth covers the other ingredients. If you need to, add more broth. Add the salt, pepper, and thyme sprigs.
From dragonflyhomerecipes.com

See details

CHICKEN, LEEK AND SWEET POTATO SOUP - DRINK | RECIPES

Season the chicken and fry (in batches if necessary) for 3-4 minutes on each side, until golden. Remove from the pan and set aside. 2. Reduce the heat to medium-low and add the leeks to the pan; cover and sweat for 5 minutes. Stir in the sweet potato and cook for another 5 minutes. Add the thyme, nestle the chicken on top and add the stock.
From waitrose.com

See details

SLOW COOKER POTATO & LEEK SOUP - JUST SLOW COOKER RECIPES

Jul 27, 2020 · Potato and Leek is a classic soup combo, I have added the usual extras such as garlic and chicken stock. Once it has cooked I add cream and cheese to really lift the flavour. The trickiest part when working with leeks is that they are actually really dirty, especially in the upper part of the vegetable.
From justslowcooker-recipes.com

See details

MY CREAMY LEEK & POTATO SOUP RECIPE BY MAUREEN ?? - COOKPAD

5 medium potatoes. 1/4 diced Onion. 2 Cloves Garlic crushed3 Pints Boiling water. 2 Veg Stock Cubes. 2 tbls Worestershire sauce. 1/2 tbls Cracked Black Peppercorns. 1/2 tsp Salt. 1/4 Cup Double Cream.
From cookpad.com

See details

LEEK AND POTATO SOUP - TASTES BETTER FROM SCRATCH

Feb 06, 2020 · Cook bacon until crisp and the fat is rendered off into the pan. 2. Add leeks and potatoes . Cook until the leeks are soft. 3. Add white wine, stock, bay leaves, & thyme. Simmer until the potatoes are very soft. Blend the soup with an emersion blender until creamy with just a few chunks. 4.
From tastesbetterfromscratch.com

See details

POTATO LEEK SOUP RECIPE IP - ALL INFORMATION ABOUT HEALTHY ...

Easy Potato and Leek Soup. Rating: 4.47 stars. 171. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be.
From therecipes.info

See details

SIMPLE SCOTTISH TATTIE SOUP RECIPE - SCOTTISH SCRAN

Jan 29, 2021 · Potato and leek is popular, as is creamy potato soup, but of course, we think Scottish Potato Soup is the best, and we’re excited to share our own Tattie Soup recipe! Surprisingly, the humble potato was only introduced to Scotland in the early 1700s, with potato gardens springing up around Edinburgh in the 1720s and near Stirling in 1739.
From scottishscran.com

See details