WATER BATH CANNING SET RECIPES

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CANNING POTATOES ~ HOW TO PRESSURE CAN POTATOES AT HOME



Canning Potatoes ~ How to Pressure Can Potatoes at Home image

Canning potatoes in a pressure canner is a simple way to preserve potatoes at home for long term storage. Home-canned potatoes will keep for years at room temperature, without the electricity required for a freezer.

Provided by Ashley Adamant

Total Time 2 hours

Prep Time 1 hours

Cook Time 40 minutes

Yield 1

Number Of Ingredients 2

Potatoes (see notes for quantity)
Canning Salt (optional ~ 1 tsp per quart, see note)

Steps:

  • Place two large pots of water on the stove and bring them to a boil.  One is to pre-cook the potatoes, and the other is fresh, clean water that will be used as canning liquid in the jars.  Important: Do not re-use cooking liquid from the potatoes for packing.
  • While the water is coming to a boil, prepare your potatoes.  Peel the potatoes, and chop any large spuds into 1 to 2'' pieces.  Smaller potatoes under 2'' in diameter can be left whole, but still must be peeled.  Place the potatoes in a bowl of water and keep them submerged to prevent browning while you work. 
  • Once the water is boiling, place the potatoes into the water and pre-cook for 2 minutes (for 1'' cubes) or 10 minutes (for whole potatoes about 2'' in diameter).  Strain the potatoes after cooking and discard the cooking liquid.
  • Pack the cooked potatoes into canning jars (pints or quarts, quarts recommended for efficiency). Leave 1'' headspace. 
  • Cover with clean, boiling water and add 1 tsp salt per quart (optional). 
  • Wipe rims and apply 2 part canning lids, tightening to just finger tight. 
  • Place your pressure canner on the stove and add about 2'' of boiling water to the bottom from the clean boiling water pot.  Insert the canning rack that came with the canner, and then load in the hot jars into the pressure canner.  
  • Close the pressure canner and allow the steam to vent for 10 minutes before fully sealing with a canning weight.
  • Allow the pressure canner to come up to pressure, and begin timing once the required pressure is shown on the gauge.  When canning potatoes under 1000 feet in elevation, set the pressure canner to 10 pounds pressure and process for 35 minutes (pints) or 40 minutes (quarts).  For other altitudes and when using a dial gauge pressure canner, see the table above for the appropriate times/pressures for canning potatoes.

CANNING POTATOES ~ HOW TO PRESSURE CAN POTATOES AT HOME



Canning Potatoes ~ How to Pressure Can Potatoes at Home image

Canning potatoes in a pressure canner is a simple way to preserve potatoes at home for long term storage. Home-canned potatoes will keep for years at room temperature, without the electricity required for a freezer.

Provided by Ashley Adamant

Total Time 2 hours

Prep Time 1 hours

Cook Time 40 minutes

Yield 1

Number Of Ingredients 2

Potatoes (see notes for quantity)
Canning Salt (optional ~ 1 tsp per quart, see note)

Steps:

  • Place two large pots of water on the stove and bring them to a boil.  One is to pre-cook the potatoes, and the other is fresh, clean water that will be used as canning liquid in the jars.  Important: Do not re-use cooking liquid from the potatoes for packing.
  • While the water is coming to a boil, prepare your potatoes.  Peel the potatoes, and chop any large spuds into 1 to 2'' pieces.  Smaller potatoes under 2'' in diameter can be left whole, but still must be peeled.  Place the potatoes in a bowl of water and keep them submerged to prevent browning while you work. 
  • Once the water is boiling, place the potatoes into the water and pre-cook for 2 minutes (for 1'' cubes) or 10 minutes (for whole potatoes about 2'' in diameter).  Strain the potatoes after cooking and discard the cooking liquid.
  • Pack the cooked potatoes into canning jars (pints or quarts, quarts recommended for efficiency). Leave 1'' headspace. 
  • Cover with clean, boiling water and add 1 tsp salt per quart (optional). 
  • Wipe rims and apply 2 part canning lids, tightening to just finger tight. 
  • Place your pressure canner on the stove and add about 2'' of boiling water to the bottom from the clean boiling water pot.  Insert the canning rack that came with the canner, and then load in the hot jars into the pressure canner.  
  • Close the pressure canner and allow the steam to vent for 10 minutes before fully sealing with a canning weight.
  • Allow the pressure canner to come up to pressure, and begin timing once the required pressure is shown on the gauge.  When canning potatoes under 1000 feet in elevation, set the pressure canner to 10 pounds pressure and process for 35 minutes (pints) or 40 minutes (quarts).  For other altitudes and when using a dial gauge pressure canner, see the table above for the appropriate times/pressures for canning potatoes.

A STEP-BY-STEP GUIDE TO WATER BATH CANNING
Sep 17, 2020 · Boiling water bath canning is the easiest way to make shelf-stable jams and pickles right in your own home. ... Canning recipes that call for a boiling water bath will include an instruction like "process for 10 minutes." ... allowing 1 inch between jars. Be careful not to set …
From thespruceeats.com
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CANNING TOMATO SAUCE MADE EASY: HOW TO CAN TOMATOES SI…
May 07, 2021 · This canning tomato sauce option does not remove the skins or the seeds. I’ll use this on occasion when I’m in a hurry to take care of lots of tomatoes. Keep in mind that all “official” tested recipes do state to peel the tomato before canning…
From simplycanning.com
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CANNING HOMEMADE SOUPS - HEALTHY CANNING
Penn State also says, “Avoid canning pumpkin, winter squash, broccoli, or cauliflower soup. These pack together and contain ingredients that interfere with safe processing. There are no scientifically research tested recipes for these soups.” [2] Ibid. Avoid canning …
From healthycanning.com
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CANNING PROCESS | EXTENSION | WEST VIRGINIA UNIVERSITY
Jun 19, 2017 · Fill the boiling water bath or pressure canner with the appropriate amount of hot water and begin heating it on the range. Boiling water bath – 1 to 2 inches of water above the tops of the jars; Pressure canner – 2 to 3 inches of water …
From extension.wvu.edu
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PRESSURE CANNING: LEARN HOW TO USE YOUR PRESSURE CANNER
Oct 28, 2021 · FAQ – Do the jars need to be covered with water when pressure canning? No, jars do not need to be covered like in a water bath canner. Set the rack on the bottom of the canner and heat water …
From simplycanning.com
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CANNING SALSA 101: OUR FAVORITE SALSA RECIPE FOR CANNING ...
Looking for more beginner canning recipes? Canning 101. Learn how to can by checking out our full primer on everything you need to know about water bath canning. Strawberry Jam. Put …
From wholefully.com
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CANNED TOMATO SAUCE RECIPE (+ WATER-BATH & PRESSURE CANNI…
Water Bath Canning Instructions. 1. Place jars on a rack inside your water bath canner. 2. Make sure at least 1 inch of water is covering the tops of the jars. 3. Once you've got rolling boiling water…
From melissaknorris.com
See details


CANNING TOMATO SAUCE MADE EASY: HOW TO CAN TOMATOES SI…
May 07, 2021 · This canning tomato sauce option does not remove the skins or the seeds. I’ll use this on occasion when I’m in a hurry to take care of lots of tomatoes. Keep in mind that all “official” tested recipes do state to peel the tomato before canning…
From simplycanning.com
See details


CANNING HOMEMADE SOUPS - HEALTHY CANNING
Penn State also says, “Avoid canning pumpkin, winter squash, broccoli, or cauliflower soup. These pack together and contain ingredients that interfere with safe processing. There are no scientifically research tested recipes for these soups.” [2] Ibid. Avoid canning …
From healthycanning.com
See details


CANNING PROCESS | EXTENSION | WEST VIRGINIA UNIVERSITY
Jun 19, 2017 · Fill the boiling water bath or pressure canner with the appropriate amount of hot water and begin heating it on the range. Boiling water bath – 1 to 2 inches of water above the tops of the jars; Pressure canner – 2 to 3 inches of water …
From extension.wvu.edu
See details


PRESSURE CANNING: LEARN HOW TO USE YOUR PRESSURE CANNER
Oct 28, 2021 · FAQ – Do the jars need to be covered with water when pressure canning? No, jars do not need to be covered like in a water bath canner. Set the rack on the bottom of the canner and heat water …
From simplycanning.com
See details


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Looking for more beginner canning recipes? Canning 101. Learn how to can by checking out our full primer on everything you need to know about water bath canning. Strawberry Jam. Put …
From wholefully.com
See details


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From allamericancanner.com
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THE ALL NEW BALL BOOK OF CANNING AND PRESERVING: OVER …
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From amazon.com
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From practicalselfreliance.com
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From morningchores.com
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Mar 23, 2019 · Unlike regular canning recipes, the jars of maple syrup are sealed using the heat from the boiling syrup instead of processing the jars in a canner. ... Place the jar rack into water bath canner, set jars in the canner, fill the jars with water, and add water …
From imaginacres.com
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AMAZON.COM: CANNING SUPPLIES
Granite Ware 8-Piece Canner Kit, Includes Enamel on Steel 21.5-Quart Water Bath Canner with lid, Jar Rack & 5-Piece Canning Tool Set. 4.7 out of 5 stars 2,659. $61.99 $ 61. 99. Get it as soon as Fri, May 6. FREE Shipping by Amazon. Best Seller in Canning Kits. Norpro Canning Essentials Boxed Set, 6 Piece Set.
From amazon.com
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NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN
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From nchfp.uga.edu
See details


CANNING TOMATO SAUCE MADE EASY: HOW TO CAN TOMATOES SI…
May 07, 2021 · This canning tomato sauce option does not remove the skins or the seeds. I’ll use this on occasion when I’m in a hurry to take care of lots of tomatoes. Keep in mind that all “official” tested recipes do state to peel the tomato before canning…
From simplycanning.com
See details


CANNING HOMEMADE SOUPS - HEALTHY CANNING
Penn State also says, “Avoid canning pumpkin, winter squash, broccoli, or cauliflower soup. These pack together and contain ingredients that interfere with safe processing. There are no scientifically research tested recipes for these soups.” [2] Ibid. Avoid canning …
From healthycanning.com
See details


CANNING PROCESS | EXTENSION | WEST VIRGINIA UNIVERSITY
Jun 19, 2017 · Fill the boiling water bath or pressure canner with the appropriate amount of hot water and begin heating it on the range. Boiling water bath – 1 to 2 inches of water above the tops of the jars; Pressure canner – 2 to 3 inches of water …
From extension.wvu.edu
See details


PRESSURE CANNING: LEARN HOW TO USE YOUR PRESSURE CANNER
Oct 28, 2021 · FAQ – Do the jars need to be covered with water when pressure canning? No, jars do not need to be covered like in a water bath canner. Set the rack on the bottom of the canner and heat water …
From simplycanning.com
See details


CANNING SALSA 101: OUR FAVORITE SALSA RECIPE FOR CANNING ...
Looking for more beginner canning recipes? Canning 101. Learn how to can by checking out our full primer on everything you need to know about water bath canning. Strawberry Jam. Put …
From wholefully.com
See details


HOME CANNING SUPPLIES AND CANNING TOOLS
Get just the right set, preferred by expert canners. Ball Mixes Fresh-Delicious-Easy! ... 250 Recipes from Pickles and Relishes to Chutneys and Salsas. Water Bath Canning Kits Available in three sizes, includes wire rack. Wire Canning Racks Three sizes. Essential for water bath canning…
From allamericancanner.com
See details


THE ALL NEW BALL BOOK OF CANNING AND PRESERVING: OVER …
Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. …
From amazon.com
See details


PRESSURE CANNING: BEGINNERS GUIDE - PRACTICAL SELF RELIANCE
Jan 22, 2021 · It is approved for water bath canning, using a very specific tested recipe that slowly brings the ingredients up to temperature. The fragile emulsion just won’t survive pressure canning, and should only be water bath …
From practicalselfreliance.com
See details


7 MOST COMMON CANNING PROBLEMS AND HOW TO FIX THEM
1. Canning Jars Didn’t Seal. One of the most common canning problems is jars that don’t seal. Nicks in the jar rim, food residue, overflowing jars, and more can stop the lids from sealing properly.
From morningchores.com
See details


CANNING MAPLE SYRUP - IMAGINACRES
Mar 23, 2019 · Unlike regular canning recipes, the jars of maple syrup are sealed using the heat from the boiling syrup instead of processing the jars in a canner. ... Place the jar rack into water bath canner, set jars in the canner, fill the jars with water, and add water …
From imaginacres.com
See details


AMAZON.COM: CANNING SUPPLIES
Granite Ware 8-Piece Canner Kit, Includes Enamel on Steel 21.5-Quart Water Bath Canner with lid, Jar Rack & 5-Piece Canning Tool Set. 4.7 out of 5 stars 2,659. $61.99 $ 61. 99. Get it as soon as Fri, May 6. FREE Shipping by Amazon. Best Seller in Canning Kits. Norpro Canning Essentials Boxed Set, 6 Piece Set.
From amazon.com
See details


NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN
Canning. If you have not done home canning before or it has been a while since you last canned food, please read through the General Information. You may also find these useful: Using Boiling Water Canners Using Pressure Canners. General Information; Canning Fruits and Fruit Products; Canning Tomatoes and Tomato Products; Canning …
From nchfp.uga.edu
See details


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From cookfasteatwell.com
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