RECIPES 7 LAYER SALAD RECIPES

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7 LAYER SALAD RECIPE - FOOD.COM



7 Layer Salad Recipe - Food.com image

This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.

Total Time 30 minutes

Prep Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

1 head lettuce, chopped
1 green pepper, chopped
1 cup celery (I leave this out)
1 small onion, chopped
1 cup frozen peas, uncooked
2 cups Miracle Whip (I use the Lite)
2 teaspoons sugar (You can use Equal or Sweet and Low)
1 (4 ounce) jar Bacos bacon bits (you can also use crumbled leftover bacon)
2 cups cheese, shredded

Steps:

  • Layer all of the above vegetables in order, evenly.
  • Cover with plastic wrap securely and refrigerate overnight.

Nutrition Facts : Calories 273.6, FatContent 19, SaturatedFatContent 6.2, CholesterolContent 34.7, SodiumContent 839.9, CarbohydrateContent 18.1, FiberContent 2, SugarContent 9.5, ProteinContent 7.7

7-LAYER GELATIN SALAD RECIPE: HOW TO MAKE IT



7-Layer Gelatin Salad Recipe: How to Make It image

Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. —Jan Hemness, Stockton, Missouri

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 6

4-1/2 cups boiling water, divided
7 packages (3 ounces each) assorted flavored gelatin
4-1/2 cups cold water, divided
1 can (12 ounces) evaporated milk, divided
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Sliced strawberries and kiwifruit

Steps:

  • In a small bowl, add 3/4 cup boiling water to 1 gelatin package; stir 2 minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt. trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes., In a clean bowl, dissolve another gelatin package into 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm., Repeat 5 times, alternating plain and creamy gelatin layers. Refrigerate each layer until set but not firm before adding the next layer. Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit.

Nutrition Facts : Calories 163 calories, FatContent 3g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 30g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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