HOW TO MICROWAVE SCRAMBLED EGGS IN A CUP RECIPES

Name: Simple Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 to 4 servings
Ingredients: 8 large eggs; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter

SIMPLE SCRAMBLED EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Simple Scrambled Eggs Recipe | Food Network Kitchen | Food ... image

Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.

Provided by Food Network Kitchen

Categories main-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 to 4 servings

Number Of Ingredients 3

Ingredients

8 large eggs
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter

Steps:

Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.

Nutrition Facts : Calories 194 calorie, FatContent 15 grams, SaturatedFatContent 7 grams, CholesterolContent 387 milligrams, SodiumContent 213 milligrams, CarbohydrateContent 1 grams, ProteinContent 13 grams, SugarContent 0 grams

MICROWAVE OMELET - RECIPES | PAMPERED CHEF US SITE

Microwave Omelet - Recipes | Pampered Chef US Site image

Quick and tasty, this omelet is an excellent way to use up leftover vegetables.

Provided by PAMPEREDCHEF.COM

Yield 1 servings

Number Of Ingredients 5

Ingredients

2 eggs (or 4 egg whites)
2 tbsp (30 mL) milk or water
⅛ tsp (0.5 mL) salt
¼ cup (50 mL) of your favorite stir-ins (see Cook’s Tip)
1 tbsp (15 mL) grated cheese of your choice

Steps:

Place the eggs, water, and salt in the Ceramic Egg Cooker. Top with the lid and cover the vent hole with a finger and shake ten times to combine.Stir in the remaining ingredients.Cover and microwave on HIGH for 1 minute and then stir around the edges and bottom of the cooker. Continue to cook in 20 second intervals until the eggs are cooked through on the sides and bottom. Either eat directly from the cooker or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate.

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SIMPLE SCRAMBLED EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
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Reviews 4.6
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Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.

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