ICE BERG LETTUCE RECIPES
ICEBERG LETTUCE RECIPES | BBC GOOD FOOD
Iceberg lettuce's crisp, refreshing leaves are a wonderful addition to salads, sandwiches and burgers. Try our best ever recipes to make the most of it.
Provided by Alice Johnston
Number Of Ingredients 1
WILTED ICEBERG LETTUCE RECIPE: HOW TO MAKE IT
MY Father’s Mother made this a grandchildren’s favorite, a dish she brought with her from Czechoslovakia. This hot salad is a good choice to accompany a hearty meat entrée, such as roasts, chops or steaks.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place lettuce in a large salad bowl; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. , Saute onion in drippings over medium heat until tender. Stir in flour until blended; cook and stir until lightly browned. Combine the water, vinegar, sugar, salt and pepper; gradually stir into onion mixture. Bring to a boil, stirring constantly; cook and stir 1 minute longer or until thickened. , Pour hot dressing over lettuce; toss to coat. Top with bacon and serve immediately.
Nutrition Facts : Calories 172 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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WILTED ICEBERG LETTUCE RECIPE: HOW TO MAKE IT
MY Father’s Mother made this a grandchildren’s favorite, a dish she brought with her from Czechoslovakia. This hot salad is a good choice to accompany a hearty meat entrée, such as roasts, chops or steaks.
From tasteofhome.com
Total Time 25 minutes
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Total Time 25 minutes
Category Lunch
Cuisine Europe, German
Calories 172 calories per serving
- Place lettuce in a large salad bowl; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. , Saute onion in drippings over medium heat until tender. Stir in flour until blended; cook and stir until lightly browned. Combine the water, vinegar, sugar, salt and pepper; gradually stir into onion mixture. Bring to a boil, stirring constantly; cook and stir 1 minute longer or until thickened. , Pour hot dressing over lettuce; toss to coat. Top with bacon and serve immediately.
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