GOLD PIZZA RECIPES

Steps:

• In a 1-quart saucepan, heat the water over medium heat until warm and an instant-read thermometer reads 105°F to 115°F. In a large bowl, dissolve the yeast in the warm water. With a wooden spoon, stir in half of the flour and all of the oil, salt and sugar. Stir in enough of the remaining flour, 1/4 cup at a time, until dough is easy to handle.
• Sprinkle flour lightly on a countertop or large cutting board. Place dough on floured surface. Knead by folding dough toward you, then with the heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn and repeat. Continue kneading about 10 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy. Spray a large bowl with the cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in a warm place 20 minutes.
• Gently push your fist into the dough to deflate it. Cover bowl loosely with plastic wrap; refrigerate at least 2 hours but no longer than 48 hours. (If dough should double in size during refrigeration, gently push fist into dough to deflate it.)
• Move the oven rack to the middle position of the oven. Heat the oven to 425°F. Place dough on center of an ungreased cookie sheet or 12-inch pizza pan. Press the dough into a 12-inch round, using floured fingers. Press dough from center to edge so the edge is slightly thicker than the center. Spread the pizza sauce over the dough to within 1/2 inch of edge. Add the toppings for either cheese, hamburger, Italian sausage or pepperoni pizza.
• Bake 15 to 20 minutes or until crust is golden brown and cheeses are melted and lightly browned.

Steps:

• Heat oven to 425 degrees F. Heat 1 tablespoon oil in large skillet on medium heat. Add onions; cook 15 to 20 minutes or until tender and golden brown, stirring occasionally. Meanwhile, place pizza dough on lightly floured baking sheet; pat to 16- by 12-inch rectangle. Mix garlic and remaining oil; spread onto dough. Bake 10 minutes. Spread cream cheese onto crust; top with remaining cheeses, onions, and crushed pepper. Bake 10 to 12 minutes or until crust is golden brown.
  
  Nutrition Information per Serving: 8%DV vitamin A, 4%DV vitamin C, 25%DV calcium, 15%DV iron