FISH FRY DRY BATTER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEER BATTERED FISH RECIPE - FOOD.COM - FOOD.COM - RECIP…



Beer Battered Fish Recipe - Food.com - Food.com - Recip… image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 10

2 quarts vegetable oil (for frying)
8 (4 ounce) cod fish fillets
salt and pepper
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 ounce) bottle beer

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
  • Gradually mix in one beer until a thin batter is formed.
  • You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil.
  • Fry fish, turning once, until both sides are golden brown.
  • Drain on paper towels, and serve warm.

Nutrition Facts : Calories 2120.1, FatContent 219.8, SaturatedFatContent 28.6, CholesterolContent 72.4, SodiumContent 656.8, CarbohydrateContent 16.6, FiberContent 1.4, SugarContent 0.3, ProteinContent 23.7

BEER BATTERED FISH RECIPE - FOOD.COM - FOOD.COM - RECIP…



Beer Battered Fish Recipe - Food.com - Food.com - Recip… image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 10

2 quarts vegetable oil (for frying)
8 (4 ounce) cod fish fillets
salt and pepper
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 ounce) bottle beer

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
  • Gradually mix in one beer until a thin batter is formed.
  • You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil.
  • Fry fish, turning once, until both sides are golden brown.
  • Drain on paper towels, and serve warm.

Nutrition Facts : Calories 2120.1, FatContent 219.8, SaturatedFatContent 28.6, CholesterolContent 72.4, SodiumContent 656.8, CarbohydrateContent 16.6, FiberContent 1.4, SugarContent 0.3, ProteinContent 23.7

CRISPY BEER BATTER FISH & CHIPS - ALLRECIPES
Keep in mind that salt draws out water, so don't go too heavy, and make sure your fish is as dry as possible before it gets dunked into your ice-cold batter. If you make your batter ahead, which is fine, be sure to keep it in the fridge, and if you're making lots of portions, maybe place the batter over a bowl of ice, so it stays cold as you fry.
From allrecipes.com
See details


3 WAYS TO MAKE FISH BATTER - WIKIHOW
Nov 17, 2020 · To make a crispy fish batter, start by whisking flour, baking powder, and salt in a medium-sized bowl. Next, pour in water and milk and stir until the batter is smooth. Then, dip fish fillets into the batter and fry them until they’re fully cooked. Alternatively, for a classic fish batter…
From wikihow.com
See details


BEER BATTERED FISH | BLUE JEAN CHEF - MEREDITH LAURENCE
Make sure your pieces of fish are at least 1 to 1½ inches thick so they don't dry out in the air fryer. Pat the cod fish fillets dry with a paper towel. Dip the fish into the batter, coating all sides. Let the excess batter …
From bluejeanchef.com
See details


CRUNCHY BATTER FRIED COD-BATTER-FRIED FISH RECIPE - EATS ...
Mar 06, 2020 · This batter-fried fish recipe is crunchy and crisp on the outside with a flaky, tender cod interior. Ready in 30 minutes, it's sure to be a Lenten favorite. The ultimate Pub food, this batter-fried fish …
From eatsbythebeach.com
See details


BRITISH FISH AND CHIPS RECIPE - THE DARING GOURMET
Aug 03, 2019 · Fry the fish in the deep fryer for 5-8 minutes or until nicely golden. If using a frying pan fry the fish for about 2 minutes on each side or until nicely golden. Remove the fish with a slotted spoon, letting the oil drop off, then place the fried fish …
From daringgourmet.com
See details


16 INVENTIVE WAYS TO USE UP SOURDOUGH DISCARD ...
Jan 22, 2020 · NOTE: Just before frying, add some baking powder to the batter and mix well. Then simply coat the food in the batter, and deep fry. Check out my fish batter recipe here to see how I use it to make a Friday night meal for the family. It’s a very versatile batter recipe that can be used for all sorts of foods, not just fish …
From truesourdough.com
See details


DEEP FRIED MAIN DISH RECIPES | ALLRECIPES
Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. …
From allrecipes.com
See details


DEEP FRIED MAIN DISH RECIPES | ALLRECIPES
Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. …
From allrecipes.com
See details


CRISPY BEER BATTER FISH & CHIPS - ALLRECIPES
Keep in mind that salt draws out water, so don't go too heavy, and make sure your fish is as dry as possible before it gets dunked into your ice-cold batter. If you make your batter ahead, which is fine, be sure to keep it in the fridge, and if you're making lots of portions, maybe place the batter over a bowl of ice, so it stays cold as you fry.
From allrecipes.com
See details


3 WAYS TO MAKE FISH BATTER - WIKIHOW
Nov 17, 2020 · To make a crispy fish batter, start by whisking flour, baking powder, and salt in a medium-sized bowl. Next, pour in water and milk and stir until the batter is smooth. Then, dip fish fillets into the batter and fry them until they’re fully cooked. Alternatively, for a classic fish batter…
From wikihow.com
See details


BEER BATTERED FISH | BLUE JEAN CHEF - MEREDITH LAURENCE
Make sure your pieces of fish are at least 1 to 1½ inches thick so they don't dry out in the air fryer. Pat the cod fish fillets dry with a paper towel. Dip the fish into the batter, coating all sides. Let the excess batter …
From bluejeanchef.com
See details


CRUNCHY BATTER FRIED COD-BATTER-FRIED FISH RECIPE - EATS ...
Mar 06, 2020 · This batter-fried fish recipe is crunchy and crisp on the outside with a flaky, tender cod interior. Ready in 30 minutes, it's sure to be a Lenten favorite. The ultimate Pub food, this batter-fried fish …
From eatsbythebeach.com
See details


BRITISH FISH AND CHIPS RECIPE - THE DARING GOURMET
Aug 03, 2019 · Fry the fish in the deep fryer for 5-8 minutes or until nicely golden. If using a frying pan fry the fish for about 2 minutes on each side or until nicely golden. Remove the fish with a slotted spoon, letting the oil drop off, then place the fried fish …
From daringgourmet.com
See details


16 INVENTIVE WAYS TO USE UP SOURDOUGH DISCARD ...
Jan 22, 2020 · NOTE: Just before frying, add some baking powder to the batter and mix well. Then simply coat the food in the batter, and deep fry. Check out my fish batter recipe here to see how I use it to make a Friday night meal for the family. It’s a very versatile batter recipe that can be used for all sorts of foods, not just fish …
From truesourdough.com
See details


DEEP FRIED MAIN DISH RECIPES | ALLRECIPES
Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. …
From allrecipes.com
See details