CHRISTMAS CUT OUT SHAPES RECIPES
CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS RECIPE ...
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it’s a relaxing activity, too. Pull out all your favorite cookie cutters, whether they’re classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch—this recipe yields 60 cookies. When it’s time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes—it’s all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you’ll end up with cookies that are as delicious as they are beautiful.
Provided by Betty Crocker Kitchens
Total Time 4 hours 10 minutes
Prep Time 1 hours 0 minutes
Yield 60
Number Of Ingredients 12
Steps:
- In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
- Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 3/16 inch thick. Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw. Place on ungreased cookie sheet.
- Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
Nutrition Facts : Calories 65 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 40 mg
DECORATED CHRISTMAS CUTOUT COOKIES RECIPE: HOW TO MAKE IT
Rich and buttery Christmas cutout cookies like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. —Lynn Burgess, Rolla, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 dozen (2-1/2-inch cookies).
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Cool completely on wire racks., Decorate cookies with frosting and colored sugars.
Nutrition Facts : Calories 47 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "christmas cut out shapes recipes"
CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS RECIPE ...
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it’s a relaxing activity, too. Pull out all your favorite cookie cutters, whether they’re classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch—this recipe yields 60 cookies. When it’s time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes—it’s all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you’ll end up with cookies that are as delicious as they are beautiful.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 65 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 65 per serving
- In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
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DECORATED CHRISTMAS CUTOUT COOKIES RECIPE: HOW TO MAKE IT
Rich and buttery Christmas cutout cookies like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. —Lynn Burgess, Rolla, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 47 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 47 calories per serving
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Cool completely on wire racks., Decorate cookies with frosting and colored sugars.
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CHRISTMAS COOKIE CUTTER PIZZA APPETIZERS (EASY!) | JUST A ...
This is one of my favorite holiday appetizers. So quick and easy! Guests are always surprised to see appetizers in fun, holiday shapes. Cookie cutters aren't just for cookies, anymore! What a wonderful idea for a quick and easy appetizer, sure to please everyone on your guest list.
Also a great quick and easy idea for kids snacks and lunches, meetings or a brunch buffet.
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From justapinch.com
Reviews 3
Category Cheese Appetizers
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Reviews 3
Category Cheese Appetizers
Cuisine Italian
- Bake at 350 degrees until crust is golden and cheese has melted and is bubbly. Make enough... they will go very quickly!
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THE BEST SUGAR COOKIE RECIPE FOR CUT OUT SHAPES ...
This is the best sugar cookie recipe for making decorated cut out shapes with perfect edges. These chewy cookies bake up soft, flavorful, and are easy to make with just 6 ingredients.
From lifemadesweeter.com
Reviews 5
Total Time 126 minutes
Category Dessert
Cuisine Holiday
Calories 166 kcal per serving
From lifemadesweeter.com
Reviews 5
Total Time 126 minutes
Category Dessert
Cuisine Holiday
Calories 166 kcal per serving
- Tint with gel food coloring as desired and frost cookies.
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CHRISTMAS CUTOUTS RECIPE: HOW TO MAKE IT
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Dec 12, 2019 · Use cookie cutters to cut out desired shapes, leaving the cutters in the Rice Krispie mixture. Peel the excess away from the cutters and gently push the shapes out of the cutters. Set aside. You can smush your scraps back together to make more shapes, you may need to re-warm in the microwave for 30 seconds.
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Dec 10, 2020 · On a floured surface or board roll out one of the cookie dough balls to desired thickness level (they won't rise much) then cut out shapes and place on a parchment paper or silicone baking mat lined baking sheet. Put baking sheet in the freezer for 10 minutes. Preheat oven to 350 degrees.
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RICE KRISPIES TREATS CUTOUTS - CHRISTMAS COOKIE CUTOUTS
Dec 12, 2019 · Use cookie cutters to cut out desired shapes, leaving the cutters in the Rice Krispie mixture. Peel the excess away from the cutters and gently push the shapes out of the cutters. Set aside. You can smush your scraps back together to make more shapes, you may need to re-warm in the microwave for 30 seconds.
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CHRISTMAS CUTOUT COOKIES RECIPE | MYRECIPES
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CHRISTMAS CUT OUT COOKIES (+ HOMEMADE ICING) - AVERIE COOKS
Sep 13, 2021 · How to Make Christmas Cut Out Cookies. Step 1: In a medium mixing bowl, whisk together the flour, baking powder, and salt and set it aside. Step 2: To the bowl of a stand mixer, cream together the sugar and butter until light and fluffy before adding the egg and vanilla, and beat just until combined. Step 3: Add in the dry ingredients and mix until just combined.
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CUT OUT COOKIES THAT HOLD THEIR SHAPE (3 SECRETS TO ...
Oct 07, 2020 · Chilling the dough a second time before removing the cut-out cookies from the bottom layer of parchment paper keeps the shapes in tact while they are moved to the cookie sheet. Baking chilled cookie-dough on parchment paper is what keeps the cookies from spreading in the oven so they hold their shape.
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OUR MOST POPULAR CHRISTMAS RECIPES YOU'LL WANT TO MAKE ...
Dec 14, 2021 - Here's a quintessential holiday recipe, perfect for making cutout cookies in various shapes. Our favorites are gingerbread boys and girls in different sizes, decorated with white royal icing and currant "buttons." #marthastewart #recipes #recipeideas #christmasrecipes #christmaspotluck #christmasfood
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Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature. Step 3. Preheat oven to 350 degrees F (175 degrees C).
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CHRISTMAS CUT OUT COOKIES (WITH ICING!) - SPEND WITH PENNIES
Nov 30, 2020 · How to Make Cut-Out Cookies. Cream butter & sugar (per recipe below). Add egg yolks & vanilla. Mix in flour & salt. Chill in the refrigerator at least an hour but up to 48 hours. Roll out the dough to a ¼” to ½” thickness and cut out shapes with cookie cutters. Bake until just barely browned on the edges. Let them cool completely on a ...
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Cutout Cookies. Cutout cookie dough is stiff so that it can be rolled out with a rolling pin, then cut into shapes, usually with cookie cutters. For easier handling, chill the dough and work with small amounts at a time, keeping remaining dough chilled till needed. Unchilled dough absorbs too much flour, resulting in tough, dry cookies.
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