LEMON MUG CAKES RECIPES
LEMON CAKE IN A MUG RECIPE | ALLRECIPES
The web abounds with recipes for chocolate cake in a mug. What about those of us who can't or don't eat chocolate but love quick cake? This tasty concoction can be made in minutes in your microwave and takes almost no prep time!
Provided by Nutmeg
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
- Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
- Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.
Nutrition Facts : Calories 949.9 calories, CarbohydrateContent 126.4 g, CholesterolContent 186 mg, FatContent 46.3 g, FiberContent 1.4 g, ProteinContent 11.2 g, SaturatedFatContent 8 g, SodiumContent 133.1 mg, SugarContent 88.7 g
BEST LEMON MUG CAKE RECIPE - HOW TO MAKE LEMON MUG CAKE
The berries burst when heated, creating juicy pockets of goodness in a zesty lemon mug cake recipe with blueberries.
Provided by The Good Housekeeping Test Kitchen
Categories vegetarian dessert
Total Time 5 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a 12-ounce mug, whisk together flour, sugar, baking powder, and salt. Stir in milk, butter, vanilla, and lemon zest. Fold in blueberries. Microwave on High until just cooked through, 90 seconds to 2 minutes.
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BEST LEMON MUG CAKE RECIPE - HOW TO MAKE LEMON MUG CAKE
The berries burst when heated, creating juicy pockets of goodness in a zesty lemon mug cake recipe with blueberries.
From goodhousekeeping.com
Total Time 5 minutes
Category vegetarian, dessert
From goodhousekeeping.com
Total Time 5 minutes
Category vegetarian, dessert
- In a 12-ounce mug, whisk together flour, sugar, baking powder, and salt. Stir in milk, butter, vanilla, and lemon zest. Fold in blueberries. Microwave on High until just cooked through, 90 seconds to 2 minutes.
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This Keto Lemon Mug Cake is a delicious keto dessert or breakfast that you can make in just 1 minute in the microwave.
From delightfullylowcarb.com
Reviews 4.6
Total Time 6 minutes
Category Breakfast, Dessert, Snack
Cuisine American
Calories 201 kcal per serving
From delightfullylowcarb.com
Reviews 4.6
Total Time 6 minutes
Category Breakfast, Dessert, Snack
Cuisine American
Calories 201 kcal per serving
- Garnish with the remaining lemon zest.
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LEMON MUG CAKE RECIPE - LIFE LOVE LIZ
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Feb 16, 2021 · Using a small whisk, mix together flour, baking powder, sugar, milk, oil and lemon juice in a microwave safe mug until batter is smooth. Grate some fresh lemon zest on top of batter and whisk into batter. Cook in microwave for about 1 minute. Top of cake should be dry. Let cool before eating.
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Feb 19, 2021 · Add in the milk, lemon juice, zest, and vanilla extract. Whisk well to combine. Add in the flour, sugar, baking powder, and salt. Whisk well to combine. Microwave the cake for 60 seconds. It should be cooked in this time. If the top is still very wet, you can microwave for an additional 15 seconds. Make the frosting while the mug cake cools.
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Jul 25, 2021 · Quick Lemon Mug Cake Tips. You can use a gluten-free all-purpose flour mix (like this one) instead of the regular flour in this mug cake recipe. Coconut flour will not work as a sub in this recipe; I haven’t tried with almond flour. Almond flour might work, but you might need to adjust the microwave time a little.
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Sep 27, 2021 · In a 12- to 14-ounce mug, mix together the flour, sugar, lemon zest, baking powder, kosher salt, oil, half of the lemon juice and milk, until fully combined. 2. Microwave for about 2 minutes.
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Jun 06, 2013 · Using a small whisk, mix together flour, baking powder, sugar, milk, oil and lemon juice in a microwave safe mug until batter is smooth. Grate some fresh lemon zest on top of batter and whisk into batter. Cook in microwave for about 1 minute. Top of cake should be dry. Let cool before eating.
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BLUEBERRY LEMON MUG CAKE | LEMONS + ZEST
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