DAIKON CHIPS RECIPES

Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 2/3 cup olive oil; 1/4 cup red wine vinegar; 1 garlic clove, minced; 1 teaspoon sugar; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper

RED WINE VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Red Wine Vinaigrette Recipe: How to Make It - Taste of Home image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.

RACHAEL'S FISH FRANCESE | RECIPE - RACHAEL RAY SHOW

Rachael's Fish Francese | Recipe - Rachael Ray Show image

Rach's lightly battered fish fillets get topped with a creamy white wine sauce.

Provided by Rachael Ray

Number Of Ingredients 13

Ingredients

1 cup flour
1 teaspoon garlic powder
Salt and pepper
4 large eggs
1 lemon
zested and sliced
½ cup grated parmigiano-reggiano cheese
3 tablespoons extra-virgin olive oil (EVOO)
4 (6 to 8 ounce) sole or tilapia fillets
6 tablespoon butter
¼ cup white wine
Wondra flour
to thicken

Steps:

In a shallow dish, add the flour and garlic powder; season with salt and pepper
In another shallow dish, season the eggs with salt, pepper, lemon zest, and parmigiano-reggiano, and beat until blended
In a large nonstick skillet, heat the oil, three turns of the pan, over medium to medium-high
Dredge the fish in the flour, then coat in the egg
Working in batches, cook the fish until deep golden, 2 to 3 minutes per side
In a separate pot, melt down butter, add white wine and lemon slices, and thicken with Wondra
Parmesan-Crusted Sole

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RED WINE VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 5 minutes
Calories 163 calories per serving

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

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Total Time 5 minutes
Calories 171 calories per serving

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