LEMON MAYONNAISE SALMON RECIPES

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SMOKED SALMON WITH LEMON-THYME MAYONNAISE | BETTER HOMES ...



Smoked Salmon with Lemon-Thyme Mayonnaise | Better Homes ... image

Provide lemon along with the mayonnaise dressing for guests to flavor as they please.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Number Of Ingredients 9

? cup mayonnaise or salad dressing
2 tablespoons dairy sour cream
½ teaspoon finely shredded lemon peel
1 teaspoon lemon juice
2 teaspoons snipped fresh thyme
1 8 ounce piece smoked salmon
1 tablespoon finely chopped red onion
1 tablespoon capers, rinsed and drained
1 lemon, cut into wedges

Steps:

  • Stir together mayonnaise or salad dressing, sour cream, lemon peel, lemon juice, and thyme. Cover and chill at least 1 hour or up to 6 hours.
  • To serve, place salmon on platter; sprinkle with red onion and capers. Serve with sauce and lemon wedges. Makes 8 servings.

Nutrition Facts : Calories 129 calories, CarbohydrateContent 1 g, CholesterolContent 24 mg, FatContent 11 g, ProteinContent 7 g, SaturatedFatContent 2 g, SodiumContent 206 mg

SALMON WITH CAPER MAYONNAISE RECIPE - FOOD.COM



Salmon With Caper Mayonnaise Recipe - Food.com image

I created a modified version of this for dinner last night. This recipe is easily multiplied by 2, 3 or 4. The mayonnaise keeps well for about 3 days, and the leftover fish makes great sandwiches.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup low-fat mayonnaise
2 tablespoons fresh curly-leaf parsley (minced)
1/2 teaspoon dried tarragon
1 tablespoon fresh lemon juice
2 tablespoons capers
16 ounces salmon fillets

Steps:

  • Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill.
  • Preheat oven to broil. Place the salmon fillets on a parchment-lined cookie sheet.
  • Place under broiler and cook for about 5 minutes.
  • Top with two tablespoons of mayonnaise and return to broiler for another 5 minutes until the salmon is just cooked through.

Nutrition Facts : Calories 133.4, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 58.3, SodiumContent 203.9, CarbohydrateContent 0.8, FiberContent 0.2, SugarContent 0.1, ProteinContent 22.6

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