HOMEMADE STRAWBERRY PANCAKE SYRUP RECIPES
STRAWBERRY PANCAKES WITH STRAWBERRY SYRUP RECIPE - FOOD.COM
This recipe is awesome. I made this for my husband and I when I wanted to make something filling, creative, easy and not TOO sweet. He loved it! and it was so delicious. one of my best recipes.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- follow directions on the back of the pancake mix box and add the diced strawberries to the mix.
- cook the pancakes.
- Syrup:.
- poor the water and strawberries in a deep big pan and bring to a boil.
- Cover the pot and simmer the strawberries for 10 minutes.
- Poor hot into the blender. Blend.
- strain the sauce back into the pot and bring to a boil once again. (throw pulp away of course).
- Slowly add the 1 cup of sugar to sauce and stir. Skim off the foam.
- ENJOY. <3.
Nutrition Facts : Calories 2778.4, FatContent 34.5, SaturatedFatContent 7, CholesterolContent 145.6, SodiumContent 8427, CarbohydrateContent 537.5, FiberContent 21.2, SugarContent 39.6, ProteinContent 70.9
HOMEMADE STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT
This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
Nutrition Facts : Calories 43 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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