PORK CHOPS WITH PEACHES RECIPES RECIPES

Name: Skillet Pork Chop Saute With Peaches
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 pork chops, 4 serving(s)
Ingredients: 2 teaspoons olive oil; 4 (4 ounce) center-cut boneless pork loin chops, trimmed; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons thinly sliced shallots; 2 teaspoons chopped fresh thyme; 2 peaches, cut into 8 wedges; 1/2 cup dry white wine; 1/2 cup fat-free low-sodium chicken broth; 2 teaspoons honey; 2 teaspoons butter

SKILLET PORK CHOP SAUTE WITH PEACHES RECIPE - FOOD.COM

Skillet Pork Chop Saute With Peaches Recipe - Food.com image

Make and share this Skillet Pork Chop Saute With Peaches recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
4 (4 ounce) center-cut boneless pork loin chops, trimmed
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons thinly sliced shallots
2 teaspoons chopped fresh thyme
2 peaches, cut into 8 wedges
1/2 cup dry white wine
1/2 cup fat-free low-sodium chicken broth
2 teaspoons honey
2 teaspoons butter

Steps:

Heat a large skilletover medium-high heat, add oil to pan, and swirl to coat.
Sprinkle chops evenly with salt and pepper, and add to heated pan.
Cook chops 3 minutes each side, or until done.
Remove chops from pan and keep warm.
Add shallots, thyme, and peaches to pan, and cook for 2 minutes.
Stir in wine, scraping pan to loosen browned bits, and bring to a boil.
Cook until reduced to 1/3 cup, about 2 minutes, and remove from heat.
Stir in butter.
Spoon sauce over chops.

Nutrition Facts : Calories 285.9, FatContent 12.4, SaturatedFatContent 4.4, CholesterolContent 81, SodiumContent 373.2, CarbohydrateContent 12.3, FiberContent 1.3, SugarContent 9.5, ProteinContent 25.9

PEACH-TOPPED PORK CHOPS RECIPE: HOW TO MAKE IT

Peach-Topped Pork Chops Recipe: How to Make It image

With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. “Even the finicky ones like this,” she says.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup chopped onion
1 tablespoon canola oil
4 pork rib chops (1/2 inch thick and 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
1/4 cup sugar
2 tablespoons white vinegar
1/4 teaspoon pepper

Steps:

In a large skillet, saute onion in oil for 4-5 minutes or until crisp-tender. Remove and keep warm. Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until a thermometer reads 145°. Remove and keep warm. , In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onion to the pan; heat through.

Nutrition Facts : Calories 261 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 19g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

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