CURRY TURKEY SALAD RECIPES
TURKEY KEEMA CURRY RECIPE - OLIVEMAGAZINE
Packed with fresh and zingy flavours and plenty of punchy spices, this low-calorie Indian turkey mince curry makes an easy midweek meal
Provided by OLIVEMAGAZINE.COM
Categories Meat and poultry
Total Time 50 minutes
Number Of Ingredients 18
Steps:
- Heat the vegetable oil in a frying pan and cook the turkey mince over a high heat for 5 minutes until it’s starting to brown and the liquid has evaporated. Turn the heat down, add the onion with a pinch of salt and cook for 5 minutes until beginning to soften. Add the garlic, ginger and chillies, and cook for a further 5 minutes until the onion has softened. Stir in the spices and cook for 2 minutes, then pour in the stock and simmer for 20 minutes. Add the peas and cook for 5 minutes, then add the coriander, lemon juice and season.
- Toss the salad ingredients together with some seasoning, then spoon the kheema matar into bowls and serve with the rotis and tomato salad alongside.
Nutrition Facts : Calories 441 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 7 grams fibre, ProteinContent 43 grams protein, SodiumContent 1000 milligrams of sodium
34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY
If you've ever cooked a turkey, you know that turkey leftovers are a given. But have you spent a lot of time wondering what to do with leftover Thanksgiving turkey? Well, you're not alone. After you make turkey salad, turkey sandwiches, turkey chili, and turkey tetrazzini, what are some more turkey leftover ideas? Here's another
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Reviews 5
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