WHERE TO BUY CASHEW BUTTER RECIPES

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CASHEW BUTTER CRUNCH RECIPE | LAND O’LAKES



Cashew Butter Crunch Recipe | Land O’Lakes image

Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!

Provided by Land O'Lakes

Categories     Toffee    Butter    Cashew    Nut    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 24 pieces

Number Of Ingredients 4

1 cup sugar
1 cup Land O Lakes® Butter
1 tablespoon light corn syrup
1 1/2 cups salted cashew pieces *

Steps:

  • Line 15x10x1-inch baking pan with aluminum foil. Set aside.
  • Combine sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, 9-11 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; cook, stirring occasionally, 40-50 minutes or until candy thermometer reaches 310°F or small amount of mixture dropped into ice water forms brittle strands. Remove from heat; stir in cashews.
  • Spread to 1/4-inch thickness on prepared pan. Cool completely; break into pieces.

Nutrition Facts : Calories 180 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 14 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams

CASHEW BUTTER RECIPE | ALLRECIPES



Cashew Butter Recipe | Allrecipes image

Just like peanut butter. Store cashew butter in a sealable container and keep refrigerated to keep oil from separating.

Provided by Tony Carriere

Categories     Side Dish    Sauces and Condiments

Total Time 15 minutes

Prep Time 15 minutes

Yield 34 servings

Number Of Ingredients 3

3 cups unsalted cashews (such as Stock & Barrel®), divided
? cup vegetable oil, or more as needed
1 teaspoon sea salt

Steps:

  • Put 1 cup cashews in a food processor bowl and begin to process while drizzling vegetable oil into the mixture to keep it moving. Add cashews to food processor, alternating with oil, and process. Once all cashews are added, add sea salt and continue to process until your preferred texture is attained, 10 to 15 minutes.

Nutrition Facts : Calories 88.3 calories, CarbohydrateContent 4 g, FatContent 7.7 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 1.4 g, SodiumContent 129.1 mg, SugarContent 0.6 g

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