COLD BREWED ICED COFFEE FRENCH PRESS RECIPES

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COLD-BREWED ICED COFFEE RECIPE - NYT COOKING



Cold-Brewed Iced Coffee Recipe - NYT Cooking image

Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.

Provided by The New York Times

Total Time 12 hours 5 minutes

Yield Two drinks

Number Of Ingredients 2

1/3 cup ground coffee (medium-coarse grind is best)
Milk (optional)

Steps:

  • In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
  • Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

Nutrition Facts : @context http//schema.org, Calories 28, UnsaturatedFatContent 0 grams, CarbohydrateContent 6 grams, FatContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 3 milligrams

COLD BREWED ICED COFFEE RECIPE | ALLRECIPES



Cold Brewed Iced Coffee Recipe | Allrecipes image

I'm relatively new to coffee drinking, but have graduated from instant to actual brewed liquid energy. I was intrigued when I read about cold brewing and how it can make a smoother beverage with more kick. So I gave it a try and I am a convert. Any leftovers can be stored in the fridge, or made into ice cubes.

Provided by Mama_B

Categories     Drink Recipes    Coffee Drinks Recipes

Total Time 8 hours 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 glasses

Number Of Ingredients 4

½ cup coarsely ground coffee beans
4 cups water, divided
1 cup white sugar
ice cubes

Steps:

  • Place coffee beans in a French press or large measuring cup; pour in 2 cups water. Let coffee steep, 8 hours to overnight.
  • Combine remaining 2 cups water and sugar in a saucepan; bring to a boil. Simmer until sugar dissolves, 3 to 5 minutes. Pour syrup into a container and transfer to the refrigerator.
  • Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer. Pour 1/2 cup coffee into a glass of ice; sweeten with simple syrup.

Nutrition Facts : Calories 199.4 calories, CarbohydrateContent 51.2 g, ProteinContent 0.3 g, SodiumContent 13 mg, SugarContent 50 g

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