CRANBERRY CHICKEN AND RICE RECIPES
CRANBERRY CHICKEN AND WILD RICE RECIPE: HOW TO MAKE IT
Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it’s so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place chicken in a 13x9-in. baking dish coated with cooking spray. In a bowl, mix hot water, rice mix and contents of seasoning packet; pour around chicken. , In a small bowl, mix remaining ingredients; pour over chicken. Bake, covered, until a thermometer inserted in chicken reads 165°, 35-45 minutes.
Nutrition Facts : Calories 332 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 592mg sodium, CarbohydrateContent 50g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 26g protein.
CRANBERRY CHICKEN WITH WILD RICE RECIPE - FOOD.COM
Make and share this Cranberry Chicken With Wild Rice recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 chicken pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken into a 13x9 inch baking dish coated with cooking spray.
- In a small bowl, combine the water, and rice mix with the contents of seasoning packet, and pour around chicken.
- In a small bowl, combine the cranberry sauce, lemon juice, soy sauce, and worcestershire sauce, and pour over the chicken.
- Cover, and bake at 350 degrees for 40-50 minutes or until a meat thermometer reaches 170 degrees.
Nutrition Facts : Calories 243.9, FatContent 6.8, SaturatedFatContent 1.9, CholesterolContent 46.4, SodiumContent 186.2, CarbohydrateContent 30.6, FiberContent 0.8, SugarContent 29.3, ProteinContent 15.4
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