TOLL HOUSE OATMEAL COOKIE RECIPE RECIPES
GRANDMA'S OATMEAL TOLL-HOUSE COOKIES RECIPE - FOOD.COM
Make and share this Grandma's Oatmeal Toll-House Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees
- In large mixing bowl add the sugar, eggs and shortening. Blend together.
- Slowly add the flour, salt and baking soda and mix well.
- Add the water, vanilla and chocolate chips and mix.
- Add oatmeal and mix until all ingredients are blended together.
- Using a spoon, drop dough onto cookie sheet. Bake for 8-10 minutes or until cookies appear a golden brown. Repeat until all dough is used.
- The size of the spoon will determine the size of the cookie.
Nutrition Facts : Calories 6084.1, FatContent 327.7, SaturatedFatContent 116.1, CholesterolContent 372, SodiumContent 3824.7, CarbohydrateContent 780.5, FiberContent 41.2, SugarContent 495.9, ProteinContent 67.5
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
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