PEAR COTTAGE CHEESE SALAD RECIPES

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PEAR COTTAGE CHEESE SALAD RECIPE: HOW TO MAKE IT



Pear Cottage Cheese Salad Recipe: How to Make It image

Perfect anytime, this quick-fix salad makes a terrific snack, too! —Jeannie Thomas, Dry Ridge, Kentucky

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 5

2 cups 2% cottage cheese
2 medium pears, chopped
2 celery ribs, chopped
1/3 cup chopped pecans
1/2 teaspoon ground ginger

Steps:

  • In a large bowl, combine all ingredients. Chill until serving.

Nutrition Facts : Calories 135 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic Exchanges 1 lean meat

PEAR WALDORF SALAD RECIPE WITH COTTAGE CHEESE - DAISY BRAND



Pear Waldorf Salad Recipe with Cottage Cheese - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Main Dishes    Salads

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 (1 cup per serving)

Number Of Ingredients 10

large crisp, green pears, unpeeled, cut into chunk
stalk celery, chopped
golden raisins
walnuts, chopped
lemon zest
Daisy Cottage Cheese
Daisy Light Sour Cream
lemon juice
black pepper
honey

Steps:

  • {"@type": "HowToStep","text": "Place the chopped pears, celery, raisins, walnuts and lemon zest into a large bowl and toss together. Place the cottage cheese, sour cream, lemon juice, pepper, and honey into the container of a blender and process for about 2 minutes, until smooth and creamy. " }
  • {"@type": "HowToStep","text": "Pour the cottage cheese dressing over the pear mixture and stir to combine well. Chill until serving time." }

Nutrition Facts : Calories 194, CholesterolContent 5, FiberContent 5, ProteinContent 1, SodiumContent 23, CarbohydrateContent 32, FatContent 6

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Reviews 0
Total Time 30 minutes
Cuisine American
Calories 4 calories per serving
  • "Drain pears, reserve 1/4 cup juice. Blend reserved juice, grated rind and lemon juice into Mayonnaise. Arrange pear halves, cottage cheese and grapes on salad greens. Serve dressing on the side. Posted to MC-Recipe Digest V1 #507 by Carolyn on Mar 9, 1997."
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  • 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-G-1. 2. DRAIN CANNED PEAR HALVES; SET ASIDE FOR USE IN STEP 5. 3. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in PEAR HALF, HOLLOW SIDE UP. 4. PLACE 1/4 C. (1-NO. 16 SCOOP) COTTAGE CHEESE IN EACH PEAR HOLLOW. 5. GARNISH WITH PAPRIKA; COVER; Chill Till READY TO SERVE. NOTE: 1. IN STEP 1, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. NOTE: 2. IN STEP 5, (1 LB 1 Ounce 2-NO. 10 CN) CANNED DEHYDRATED COTTAGE CHEESE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER. SERVING SIZE: 1/4 CP (2
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PEAR COTTAGE CHEESE SALAD RECIPE: HOW TO MAKE IT
Perfect anytime, this quick-fix salad makes a terrific snack, too! —Jeannie Thomas, Dry Ridge, Kentucky
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Category Lunch
Calories 135 calories per serving
  • In a large bowl, combine all ingredients. Chill until serving.
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PEAR WALDORF SALAD RECIPE WITH COTTAGE CHEESE - DAISY BRAND
From daisybrand.com
Total Time 15 minutes
Category Main Dishes, Salads
Cuisine Meals Under 30 Minutes
Calories 194 per serving
  • {"@type": "HowToStep","text": "Pour the cottage cheese dressing over the pear mixture and stir to combine well. Chill until serving time." }
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PEAR AND COTTAGE CHEESE SALAD - BIGOVEN.COM
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Reviews 0
Total Time 30 minutes
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Calories 4 calories per serving
  • "Drain pears, reserve 1/4 cup juice. Blend reserved juice, grated rind and lemon juice into Mayonnaise. Arrange pear halves, cottage cheese and grapes on salad greens. Serve dressing on the side. Posted to MC-Recipe Digest V1 #507 by Carolyn on Mar 9, 1997."
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  • 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-G-1. 2. DRAIN CANNED PEAR HALVES; SET ASIDE FOR USE IN STEP 5. 3. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in PEAR HALF, HOLLOW SIDE UP. 4. PLACE 1/4 C. (1-NO. 16 SCOOP) COTTAGE CHEESE IN EACH PEAR HOLLOW. 5. GARNISH WITH PAPRIKA; COVER; Chill Till READY TO SERVE. NOTE: 1. IN STEP 1, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. NOTE: 2. IN STEP 5, (1 LB 1 Ounce 2-NO. 10 CN) CANNED DEHYDRATED COTTAGE CHEESE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER. SERVING SIZE: 1/4 CP (2
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