CRANBERRY SAUCE EXTRAORDINAIRE RECIPE | ALLRECIPES
This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.
Provided by Leeza
Categories Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
Nutrition Facts : Calories 194.6 calories, CarbohydrateContent 35.5 g, FatContent 6.8 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.6 g, SodiumContent 100 mg, SugarContent 22.4 g
POLLO ALLA BIRRA FOR TWO RECIPE | ALLRECIPES
Chicken and beer: so simple, yet, so good. This Italian classic is a perfect lunch or dinner for two. It uses a few ingredients but has a deep, complex flavor. The cornstarch helps create a thick and creamy sauce. Serve with mashed potatoes and a small salad for a complete meal.
Provided by Buckwheat Queen
Categories World Cuisine European Italian
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Put the chicken in a large bowl with crushed garlic, 1 tablespoon rosemary, salt, and pepper. Pour beer over top and let rest for at least 30 minutes.
- Remove chicken from the marinade and pat dry with paper towels. Sprinkle cornstarch over the chicken to coat it completely. Reserve the marinade.
- Heat oil in a Dutch oven over medium heat. Add chicken and brown on all sides, about 3 minutes per side. Add onion. Remove garlic from the marinade and add to the Dutch oven with a bit of marinade to keep everything from burning. Saute until onion is tender and translucent, about 5 minutes.
- Add remaining marinade and remaining 1 tablespoon rosemary. Scrape the bottom of the pot to remove any browned bits. Lower the heat and simmer until the sauce has reduced and thickened and the chicken is no longer pink inside, about 15 minutes. Serve hot.
Nutrition Facts : Calories 654.4 calories, CarbohydrateContent 23.5 g, CholesterolContent 166.8 mg, FatContent 35.8 g, FiberContent 2.5 g, ProteinContent 49.5 g, SaturatedFatContent 7.1 g, SodiumContent 249.8 mg, SugarContent 2.4 g
More about "home for extraordinary recipes"
CRANBERRY SAUCE EXTRAORDINAIRE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Sauces, Cranberry Sauce Recipes
Calories 194.6 calories per serving
- In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
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