DOUBLE ONION RECIPES

Name: Double-Onion Rolls
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 cup butter or margarine, softened; 2 tablespoons sliced green onion; 1 dash ground red pepper (cayenne); 12 onion rolls, split

DOUBLE-ONION ROLLS RECIPE - BETTYCROCKER.COM

Double-Onion Rolls Recipe - BettyCrocker.com image

Enhance your favorite store-bought rolls with a rich, oniony topping.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

1/2 cup butter or margarine, softened
2 tablespoons sliced green onion
1 dash ground red pepper (cayenne)
12 onion rolls, split

Steps:

Heat oven to 350°F.
Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
Bake about 20 minutes or until hot. Serve warm.

Nutrition Facts : Calories 170 , CarbohydrateContent 18 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 240 mg

DOUBLE ONION HAMBURGERS RECIPE | LAND O’LAKES

Double Onion Hamburgers Recipe | Land O’Lakes image

Burgers, topped with an onion mixture and Land O Lakes® American, create a tangy cheeseburger.

Provided by Land O'Lakes

Categories Burger Ground Beef Onion Savory Cooking Vegetable Beef Meat, poultry, and seafood Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

Topping
1 large (2 cups) red onion, halved, sliced
2 medium (2 cups) white or yellow onions, halved, sliced
2 tablespoons honey
1 tablespoon Dijon-style mustard
1 tablespoon cider vinegar
Burgers
1 pound lean ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 onion buns, split
8 (3/4-ounce) slices Land O Lakes® Deli American

Steps:

Heat gas grill to medium or charcoal grill until coals are ash white.
Combine all topping ingredients in 12-inch nonstick skillet. Cook over medium heat 10-15 minutes or until onions are softened. Remove from heat. Keep warm.
Combine ground beef, salt and pepper in bowl. Shape into 4 patties. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches 160°F and meat is no longer pink in center.
Place burgers onto bottom half of buns. Top each with 2 slices cheese; let melt slightly. Divide onion mixture evenly among burgers; place top half of bun over burger.

Nutrition Facts : Calories 460 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 890 milligrams, CarbohydrateContent 39 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 35 grams

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