HOMEMADE BOSTON BAKED BEANS RECIPES

Name: Boston Baked Beans
Prep time: 15 min
Total time: 17 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. white navy beans; Kosher salt; 8 oz. salt pork, cut into 2-inch pieces (or 8-oz. thick-cut bacon, sliced); 1 large onion, roughly chopped; 3 cloves garlic; 1/2 c. molasses; 2 tbsp. packed brown sugar; 1 tbsp. ground mustard; 1 tsp. freshly ground black pepper; 1 tbsp. low-sodium soy sauce; 1 tsp. fish sauce

BEST BOSTON BAKED BEANS RECIPE - HOW TO MAKE ... - DELI…

Best Boston Baked Beans Recipe - How To Make ... - Deli… image

Boston Baked Beans are worth the extra steps and waiting for truly delicious beans.

Provided by Justin Sullivan

Categories dairy-free nut-free Barbeque birthday party Sunday lunch tailgate side dish

Total Time 17 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 lb. white navy beans
Kosher salt
8 oz. salt pork, cut into 2-inch pieces (or 8-oz. thick-cut bacon, sliced)
1 large onion, roughly chopped
3 cloves garlic
1/2 c. molasses
2 tbsp. packed brown sugar
1 tbsp. ground mustard
1 tsp. freshly ground black pepper
1 tbsp. low-sodium soy sauce
1 tsp. fish sauce

Steps:

The night before you plan to bake your beans, place beans in a large bowl and cover with at least 2 inches of water. Stir in 2 tablespoons kosher salt and let soak overnight, around 12 hours. Preheat oven to 300° and drain beans. In a large dutch oven over medium heat, add beans and cover with 4 cups of water or enough water to completely cover beans. Add salt pork, onion, garlic, molasses, brown sugar, mustard, pepper, soy sauce, and fish sauce. Stir to combine and bring to a boil. Cover dutch oven and place on middle rack of oven and cook until beans are very tender and approaching a caramel brown color, about 3 to 3 ½ hours. Check beans every hour and add water if beans are no longer submerged. Remove any large pieces of garlic or onion from beans, if desired. Return beans, uncovered, to oven and bake until pork begins to caramelize and beans have a slight crust and a brick red tint, about 1 hour more. Remove pot from the oven and allow beans to sit uncovered for 10 to 15 minutes before serving. Sauce will thicken slightly. Season with salt and pepper as necessary.

BAKED BEAN RECIPES - BBC GOOD FOOD

Baked bean recipes - BBC Good Food image

Ditch the shop-bought cans of baked beans and make your own healthier version. Try our delicious homemade baked beans on toast, with jacket potatoes or in traybakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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