TAMARINE FRUIT RECIPES

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TAMARIND RECIPES | BBC GOOD FOOD



Tamarind recipes | BBC Good Food image

Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. It's incredibly versatile – try it in a prawn curry, pad Thai or aubergine pickle.

Provided by Charlotte Morgan

TAMARIND RECIPES | BBC GOOD FOOD



Tamarind recipes | BBC Good Food image

Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. It's incredibly versatile – try it in a prawn curry, pad Thai or aubergine pickle.

Provided by Charlotte Morgan

More about "tamarine fruit recipes"

TAMARIND DRINK RECIPE - FOOD.COM
The tamarind is native to tropical Africa and grows wild throughout the Sudan. It was introduced into India so long ago; it has often been reported as indigenous there also. It is extensively cultivated in tropical areas of the world. Sometime during the sixteenth century, it was introduced into America and today is widely grown in Mexico. I have a friend from Mexico who always has a pitcher of "fresca" in the fridge. Not the soft drink in a can, but a lovely, light fruit drink of some sort. Very refreshing. The cook time is the soaking time.
From food.com
Reviews 5.0
Total Time 9 hours
Calories 1123 per serving
  • Serve over ice.
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TAMARIND PASTE RECIPE - NYT COOKING
Preparing tamarind paste is quite simple, and homemade paste has the added advantage of keeping for several months in the refrigerator, the result of its high acid content. Tamarind fruit comes in two forms: as blocks of fruit pulp or as whole fruit pods. If working with tamarind fruit pods, make sure they’re unripe, which ensures a stronger degree of sourness and less sweetness. And don’t forget to remove and discard the outer shell to use the pulp. Blocks of tamarind can be obtained from Indian and Asian grocery stores or online.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine indian, thai, vietnamese
  • Set a fine mesh sieve over a medium bowl and pass the mixture through to remove any fibrous materials and seeds, pressing firmly with a large spoon to squeeze out as much liquid as possible and scraping the tamarind from the bottom of the strainer into the bowl. The final consistency should be thick, almost like ketchup. Transfer the tamarind paste to a clean jar or container. Store in the refrigerator for up to 2 months.
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10 BEST TAMARIND FRUIT RECIPES | YUMMLY
1,362,473 suggested recipes. Fish Head and Bellies Stewed in Miso and Tamarind BethSagun. tomatoes, cooking oil, onion, garlic, tamarind, miso, chinese mustard and 5 more. Pork Loin and Tamarind Sauce Pork. water, vinegar, tamarind, pork loin roast, boneless, arbol chiles and 2 more. Tamarind Ancho Pork Stew Knorr.
From yummly.com
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TAMARIND RECIPES | ALLRECIPES
Authentic Pad Thai. Rating: 4.25 stars. 289. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. By Allrecipes. Black Chana with Potato.
From allrecipes.com
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15 RECIPES THAT USE TAMARIND | ALLRECIPES
Jan 09, 2020 · Tamarind Sauce Fish Curry. Tamarind Sauce Fish Curry. Credit: Julie Julie. View Recipe. this link opens in a new tab. This fish curry, also called chepala pulusu, hails from Andhra, India. Its signature tang comes from tamarind. 2 of 16. View All.
From allrecipes.com
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TAMARIND RECIPES | FOOD & WINE
May 01, 2017 · Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of deep flavor. If you're feeling particularly adventurous, follow Zak Pelaccio's ...
From foodandwine.com
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55 BEST TAMARIND RECIPES IDEAS | TAMARIND RECIPES ...
Ginger in Sweet Tamarind Sauce — Inji Puli 3 tablespoon ginger, minced 2 small green chilies, sliced 3 heaped teaspoons tamarind paste or tamarind pulp the size of 2 small lemons 1 ½ cup water ¼ cup + 1 tablespoon jaggery, smashed 1 ½ teaspoon Kashmiri chili powder ¾ teaspoon turmeric powder pinch asafetida pinch ground fenugreek salt, to taste 3 tablespoon oil (preferably coconut for an authentic taste) 2 stalk curry leaves 2 dry red chilies 1 teaspoon black mustard seeds.
From pinterest.com
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TAMARIND - RECIPES.NET
Tamarind - Recipes.net. Recipes.net uses cookies to improve your experience and to show you personalized ads.
From recipes.net
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THE MOST INCREDIBLE TAMARIND DUCK RECIPE - FLAVOURISE
From flavourise.com
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TAMARIND RECIPES & MENU IDEAS | EPICURIOUS.COM
May 07, 2021 · The best tamarind varieties to buy, the best recipes to use them in, and more questions you have about this delicious sweet-sour fruit—answered. Lauren Joseph 05.07.21 Cool Down With Nik Sharma ...
From epicurious.com
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WHAT IS TAMARIND? HOW TO USE TAMARIND PASTE AND 6 EASY ...
Sep 29, 2021 · From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile ingredient used to heighten flavor in both sweet and savory dishes. The fruit comes from the tamarind tree and is cocooned inside seed pods. It has a date-like texture and is crushed to make tamarind paste or a less-diluted tamarind concentrate. The fruit can also be extracted from fresh pods or ...
From masterclass.com
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TAMARIND - RECIPES.NET
Tamarind - Recipes.net. Recipes.net uses cookies to improve your experience and to show you personalized ads.
From recipes.net
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10 BEST TAMARIND SOUP RECIPES | YUMMLY
Jan 12, 2022 · tamarind, salt, tomato, onion, oil, turmeric, cumin, water, garlic cloves and 4 more Pork Sinigang (Filipino Pork in Tamarind Soup) Salu Salo Recipes water, tomato, small onion, kosher salt, steamed rice, taro roots and 8 more
From yummly.com
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THE SIMPLE JOYS OF TAMARIND - THE NEW YORK TIMES
Aug 07, 2020 · Avoid them. In Goan cooking, when making dal, curries or stews, unripe tamarind flesh is sometimes rolled into a small ball and tossed directly in. Heat and water dissolve the flesh and release ...
From nytimes.com
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TAMARIND JUICE RECIPE - THAT GIRL COOKS HEALTHY
Jun 09, 2018 · Instructions. Use your fingers to crack the brown tamarind shells and remove the stalk from the pulp. Place the pulp in a large heatproof bowl then carefully pour the warm water over the raw fruit. Allow the tamarind to sit in the water for 5-10 minutes so it begins to soften.
From thatgirlcookshealthy.com
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70 TAMARIND IDEAS | TAMARIND, TAMARIND RECIPES, FOOD
Dec 15, 2017 - Explore Susan Teague's board "Tamarind", followed by 596 people on Pinterest. See more ideas about tamarind, tamarind recipes, food.
From pinterest.com
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RECIPE: HOW TO MAKE TAMARIND JUICE! - YOUTUBE
Hi guys! Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious jui...
From m.youtube.com
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TAMARIND PASTE RECIPE (HOW TO MAKE & USE TAMARIND PASTE)
Mar 12, 2021 · Tamarind paste is a concentrated and sometimes cooked down paste made of tamarind fruit. For this recipe, tamarind paste is made by soaking fresh tamarind flesh with boiling water, straining it through a filter, and then cooking it down to produce a concentrated tangy flavor. Tamarind paste uses
From hungryhuy.com
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SWEET TAMARIND JUICE RECIPE - AMIRA'S PANTRY
Feb 08, 2019 · In a deep pot or glass bowl, cut up tamarind paste to relatively small pieces. Pour in cold water, cover for 8 hours, try to stir a couple of times in between. (Note1), (Note2). Strain with a fine fine mesh sieve. Add sugar to your liking and mix in a blender.
From amiraspantry.com
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10 BEST TAMARIND SUBSTITUTES - SUBSTITUTE COOKING
Tamarind brings a complex flavor to your recipes. Depending on how ripped the fruit is, it can be sweeter and tarter or less intense. As a general rule, you will notice that tamarind brings a tangy flavor, giving a very specific taste to food.
From substitutecooking.com
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