SOUR CREAM CHOCOLATE COOKIES RECIPES

Name: Sour Cream Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 3 dozen.
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1/2 cup packed brown sugar; 1 large egg, room temperature; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1/2 cup baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup semisweet chocolate chips; 1/2 cup vanilla or white chips

SOUR CREAM CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT

Sour Cream Chocolate Cookies Recipe: How to Make It image

These soft chocolaty sour cream cookies can easily be altered to make several different varieties—I've added everything from mints to macadamia nuts to them. —Tina Sawchuk, Ardmore, Alberta

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 3 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 cup sour cream
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup vanilla or white chips

Steps:

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 239 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 34g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SOUR CREAM COOKIES RECIPE - FOOD.COM

Sour Cream Cookies Recipe - Food.com image

These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 50 small cookies

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon lemon extract
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees. Grease two cookie sheets.
In small bowl, combine flour, baking soda, and salt.
In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
Beat in sour cream, lemon extract, and vanilla.
Reduce speed to low; beat in flour mixture just until blended.
Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
Bake until set and golden around edges, 10-12 minutes.
Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.

Nutrition Facts : Calories 34.3, FatContent 1.9, SaturatedFatContent 1.2, CholesterolContent 4.7, SodiumContent 29, CarbohydrateContent 4, FiberContent 0.1, SugarContent 2, ProteinContent 0.3

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