HOW TO MAKE FAKE STUFF RECIPES
FAKE SKIN | JUST A PINCH RECIPES
who needs a face lift it is halloween. Narly faces are all the rage. So why not create one even narlier than it was before.
Provided by Stormy Stewart @karlyn255
Categories Beauty Products
Number Of Ingredients 1
Steps:
- fake skin 8 TBSP flour 5 TBSP warm water Regular or Halloween face makeup Mix together the flour and water, this will result in a dough like mixture. Do not add the makeup into the mixture. Use this mixture and with a bit of regular elmer's school glue it can be affixed to the face or body. Mold the dough or fake skin to desired effect and then let dry. Drying time is at least 10-15 minutes, However after adding the makeup and the fake blood or other gruesome effects the simple skin recipe come to life.
- Fake blood 2 bottle of light corn syrup very hot water 1 tsp of liquid dish soap (Dawn red food coloring blue or green food coloring In a small bowl combine the corn syrup and water (just add a little add a time till the correct consistency is achieved. Add your red food coloring, it can be made darker by adding the blue/green. Store in the fridge. Prior to applying to the skin, apply cold cream. To use: drip, spray or smear as your ghoulish heart desires..... OR For blood use blue liquid laundry starch with red food coloring added. It sticks well, it gives the coloration of blood, and dries with the consistency of real blood. Or a mixture of cocoa and water with food coloring, placed in squeeze bottles drips marvelously. Very gory. Or For a simpler simulation of blood: mix catsup and face cream!
IMITATION CRAB DIP (GREAT STUFF!) - JUST A PINCH RECIPES
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already packaged. Looks like crab,too. This would be a great appetizer to serve while you're finishing up with your Easter Dinner preparations.
Provided by JANE LOUISE @lovinspoonful
Categories Dips
Prep Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In bowl, beat or whisk all ingredients EXCEPT fish.
- Chop up meat (more like chicken for chicken salad) Stir until blended.
- Chill a couple hours while flavors marinate. Serve with crackers.
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Reviews 4.6
Total Time 45 minutes
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Cuisine Europe, Italian
Calories 314 calories per serving
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