CHICKEN OYSTER MUSHROOM RECIPE RECIPES
CHICKEN W/ OYSTER MUSHROOMS & TOMATOES RECIPE - FOOD.COM
This is a one dish meal; the oyster mushrooms matched with black olives give it the zing that makes this dish so good. It also freezes great.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coat chicken with the flour then place in large skillet with half the vegetable oil and saute the chicken for about 3 minutes or just until browned. Remove and set aside.
- Add the other half of the oil and saute the mushrooms on a medium heat for 8-10 minutes or until starting to soften. Add the stock, olives, plum tomatoes, grape tomatoes, garlic, capers, and chicken.
- Cover and simmer for 10 minutes or until chicken is cooked through.
- Garnish with parsley, pine nuts and feta.
Nutrition Facts : Calories 430.4, FatContent 23.9, SaturatedFatContent 6.5, CholesterolContent 103.2, SodiumContent 436.2, CarbohydrateContent 17.6, FiberContent 3.7, SugarContent 3.2, ProteinContent 37.4
CHICKEN PAILLARD WITH CURRIED OYSTER MUSHROOMS RECIPE ...
Alain Sailhac, dean emeritus of the French Culinary Institute in New York and one of New York’s most venerable French chefs, gives inspiration here to recapture the glory of the chicken breast, that popular yet generally overcooked piece of meat. He suggests cutting the breast in half horizontally to make two thin pieces, then topping them with quick-cooking vegetables like mushrooms, zucchini or tomatoes, and roasting everything together. This supremely juicy and complexly flavored dish uses that technique and is a snap to put together.
Provided by Melissa Clark
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Grease a baking sheet with olive oil. Place each breast flat on cutting board. With knife held parallel to surface, cut breast in half. Transfer chicken to baking sheet and season well with a large pinch each of salt, pepper and curry powder. Drizzle chicken with a little oil.
- In a bowl, toss mushrooms with curry powder, salt, basil, garlic, scallions and 2 tablespoons oil.
- Spoon an equal amount of mushroom mix on each piece of chicken. Bake until mushrooms are golden and chicken is cooked through, 15 to 20 minutes.
Nutrition Facts : @context http//schema.org, Calories 160, UnsaturatedFatContent 1 gram, CarbohydrateContent 5 grams, FatContent 3 grams, FiberContent 2 grams, ProteinContent 28 grams, SaturatedFatContent 1 gram, SodiumContent 405 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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CHICKEN PAILLARD WITH CURRIED OYSTER MUSHROOMS RECIPE ...
Alain Sailhac, dean emeritus of the French Culinary Institute in New York and one of New York’s most venerable French chefs, gives inspiration here to recapture the glory of the chicken breast, that popular yet generally overcooked piece of meat. He suggests cutting the breast in half horizontally to make two thin pieces, then topping them with quick-cooking vegetables like mushrooms, zucchini or tomatoes, and roasting everything together. This supremely juicy and complexly flavored dish uses that technique and is a snap to put together.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine french
Calories 160 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine french
Calories 160 per serving
- Spoon an equal amount of mushroom mix on each piece of chicken. Bake until mushrooms are golden and chicken is cooked through, 15 to 20 minutes.
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Category Appetizer, entree, Main Course
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Calories 313 kcal per serving
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Crepes are fun to make with a partner. The person in charge can make the crepes and let the helper work on the filling. When the crepes are ready to fill, both can pitch in. These feature oyster mushrooms, which are pale gray to dark brown and have a meatier texture than button mushrooms. Raw, they have a robust, slightly peppery flavor that mellows when cooked.
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Calories 217 calories per serving
From myrecipes.com
Calories 217 calories per serving
- Spoon about 1/3 cup chicken mixture onto center of each crepe. Bring 2 opposite sides to center; fold over filling. Place filled crepes, seam sides down, in a 13 x 9-inch baking dish coated with cooking spray. Spoon the remaining 1/2 cup mushroom mixture over crepes, and sprinkle with cheese. Bake at 350° for 15 minutes or until thoroughly heated.
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