RECIPE FOR KIELBASA AND SAUERKRAUT RECIPES
CROCK POT KIELBASA & SAUERKRAUT RECIPE - FOOD.COM
Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice 1 onion into thin strips and caramelize.
- Drain and rinse sauerkraut.
- Slice kielbasa into 1-inch lengths.
- Combine water, cider and brown sugar.
- Combine all ingredients well in crock pot.
- Cook on high 6 hours.
Nutrition Facts : Calories 435.9, FatContent 31.2, SaturatedFatContent 10.5, CholesterolContent 74.8, SodiumContent 2608.9, CarbohydrateContent 23.8, FiberContent 7.2, SugarContent 15.5, ProteinContent 16.2
GERMAN SAUERKRAUT AND KIELBASA RECIPE - FOOD.COM
This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients into crock pot and cook 5 hours on high.
Nutrition Facts : Calories 768.1, FatContent 62, SaturatedFatContent 21, CholesterolContent 149.5, SodiumContent 3118.4, CarbohydrateContent 23, FiberContent 4.7, SugarContent 15.6, ProteinContent 29.2
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KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE
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Total Time 50 minutes
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- Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.
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Reviews 4.8
Total Time 35 minutes
Category main-dish
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Reviews 4.8
Total Time 35 minutes
Category main-dish
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- In a small bowl, mix all ingredients until well combined.
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Reviews 4.3
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- Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.
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Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!
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Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
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Reviews 4.5
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Category Dinner
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Calories 472 calories per serving
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I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia
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Total Time 30 minutes
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Calories 567 calories per serving
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