THE ITALIAN FLAG RECIPES

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ITALIAN FENNEL COLESLAW RECIPE | VALERIE BERTINELLI | FOOD ...



Italian Fennel Coleslaw Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Categories     side-dish

Total Time 40 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 21

1/3 cup mayonnaise
1/3 cup white wine vinegar 
1/4 cup olive oil 
1 tablespoon prepared horseradish 
1/2 teaspoon crushed red pepper flakes 
Kosher salt and freshly ground black pepper 
Kosher salt and freshly ground black pepper
1/2 teaspoon Italian Seasoning, recipe follows
10 cups very thinly sliced green cabbage (about 1/2 large head)
4 scallions, thinly sliced 
3 medium carrots, grated 
1 large bulb fennel, trimmed, halved and sliced paper thin on a mandoline
3 tablespoons chopped fresh flat-leaf parsley 
3 tablespoons dried basil
3 tablespoons dried marjoram 
3 tablespoons dried oregano 
3 tablespoons dried parsley 
1 tablespoon granulated garlic 
1 teaspoon dried rosemary 
1 teaspoon dried thyme 
1/4 teaspoon red pepper flakes 

Steps:

  • In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper. Let stand in the refrigerator for 15 minutes before serving.
  • In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.

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From tasteofhome.com
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From insanelygoodrecipes.com
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From afamilyfeast.com
See details


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From acouplecooks.com
See details


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Jun 06, 2016 · Here’s a great, classic recipe for Italian-Style Meatballs that my husband Jack has really perfected over the years. In fact, we originally shared this recipe here on A Family Feast back in January 2013 – and in addition to updating the photos, Jack made some additional tweaks to the recipe before sharing it again today!. These moist, tender Italian-Style Meatballs …
From afamilyfeast.com
See details


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Chicken Parmigiana Chicken Parmigiana with breaded chicken cutlets, marinara sauce, parmigiano and melted mozzarella cheese is a classic Italian-American comfort food. I know on Labor Day weekend you are supposed to grill. But the forecast had been calling for rain on Sunday and I had just recently made a batch of Marinara Sauce. So, I thought what better way to use it than for Chicken Parmigiana.
From italianchef.com
See details


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From foodtasia.com
See details