CHEESESTEAK STUFFED PEPPERS RECIPES

Name: Cheesesteak Stuffed Peppers
Prep time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bell peppers, halved; 1 tbsp. vegetable oil; 1 large onion, sliced; 16 oz. cremini mushrooms, sliced; Kosher salt; Freshly ground black pepper; 1 1/2 lb. sirloin steak, thinly sliced; 2 tsp. Italian seasoning; 16 slices provolone; Freshly chopped parsley, for garnish

BEST CHEESESTEAK STUFFED PEPPERS - HOW TO MAKE ... - DELISH

Best Cheesesteak Stuffed Peppers - How To Make ... - Delish image

Check out this amazing lower carb recipe for cheesesteak stuffed peppers from Delish.com.

Provided by Lindsay Funston

Categories gluten-free low-carb low sugar nut-free 30-minute meals baking dinner meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 bell peppers, halved
1 tbsp. vegetable oil
1 large onion, sliced
16 oz. cremini mushrooms, sliced
Kosher salt
Freshly ground black pepper
1 1/2 lb. sirloin steak, thinly sliced
2 tsp. Italian seasoning
16 slices provolone
Freshly chopped parsley, for garnish

Steps:

Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning. Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes. Garnish with parsley before serving.

PHILLY CHEESESTEAK STUFFED PEPPERS - OPTAVIA LEAN AND GREEN

Philly Cheesesteak Stuffed Peppers - Optavia Lean and Green image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 green bell peppers, medium
1/3 cup Yellow onion diced
2 cloves garlic minced
1/4 cup low sodium beef broth
6 oz baby bella mushrooms sliced
1 lb roast beef thinly sliced
4 tbsp lowfat cream cheese
4 oz low fat provolone cheese

Steps:

"Preheat oven to 400 F. Slice peppers lengthwise, remove seeds and set aside. In large skillet, sautee onion and garlic in broth over high heat for 5 min. Add mushrooms and cook until mushrooms are tender. Mix in roast beef and heat through, about 3-5 min. Remove from heat and stir in cream cheese. Line the inside of each bell pepper with a quarter of slice of cheese. Fill each pepper with 1/8th of roast beef mixiture, then top with 1/4 slice of cheese. Bake for 15-20 min. 1 Serving = 2 bell pepper halves "

Nutrition Facts : Calories 315 calories, FatContent 21.7308547663946 g, CarbohydrateContent 5.37201456614108 g, CholesterolContent 82.40274105 mg, FiberContent 0.917030940581922 g, ProteinContent 23.8215374620407 g, SaturatedFatContent 9.14490950576374 g, ServingSize 1 1 Serving (229g), SodiumContent 183.980684062784 mg, SugarContent 4.45498362555915 g, TransFatContent 2.74589414381098 g

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