BLANCO QUESO RECIPES

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EASY QUESO DIP RECIPE – HOW TO MAKE QUESO BLANCO



Easy Queso Dip Recipe – How to Make Queso Blanco image

You can make queso dip right at home with two easy methods: stovetop and slow cooker. It's cheesy, melty, and perfect for your next party.

Provided by THEPIONEERWOMAN.COM

Categories     appetizers    comfort food    snack

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 8

12 oz.

white American cheese

4 oz.

pepper jack cheese, shredded

2/3 c.

half-and-half

1

clove garlic, chopped

1

jalapeño, chopped

1/2 tsp.

ground black pepper

1

4-ounce can green chilies, drained

Diced tomatoes, chopped cilantro and sliced fresh jalapeño, to garnish

Steps:

  • Stovetop method: Bring 1-inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies.  Slow-cooker method: In the base of a slow-cooker, combine both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow-cooker to warm and keep covered until ready to serve. Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.

CHRISTMAS QUESO RECIPE | REE DRUMMOND | FOOD NETWORK



Christmas Queso Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 5

2 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut in 1/2-inch cubes
2 cans diced tomatoes and green chiles, such as Rotel
1 jar diced pimientos 
2 jalapenos, seeded and chopped finely 
Tortilla chips, for serving

Steps:

  • Add the cheese to a saucepan and melt over medium heat. Add the diced tomatoes and chiles, pimientos and jalapenos and mix. Pour into a chafing dish to keep warm.
  • Serve with tortilla chips.

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