THAI DIPPING SAUCE FOR STICKY RICE RECIPES
THAI TIME DIPPING SAUCE | JUST A PINCH RECIPES
I make this in big batches, but it can be halved and it's still plenty! I love to make sticky rice on the stove top, so this is the best sauce that I've made to go with the rice so far. It's spicy and sweet!
Provided by Ashley Dawkins @TrashleyD925
Categories Dips
Prep Time 5 minutes
Cook Time 5 minutes
Number Of Ingredients 6
Steps:
- Heat the vinegar and sugar until completely dissolved.
- Add the vinegar mix and the rest of the ingredients in a small food processer or blender and mix together.
- Use for sticky rice or meats to dip!
THAI TIME DIPPING SAUCE | JUST A PINCH RECIPES
I make this in big batches, but it can be halved and it's still plenty! I love to make sticky rice on the stove top, so this is the best sauce that I've made to go with the rice so far. It's spicy and sweet!
Provided by Ashley Dawkins @TrashleyD925
Categories Dips
Prep Time 5 minutes
Cook Time 5 minutes
Number Of Ingredients 6
Steps:
- Heat the vinegar and sugar until completely dissolved.
- Add the vinegar mix and the rest of the ingredients in a small food processer or blender and mix together.
- Use for sticky rice or meats to dip!
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HOW TO MAKE STICKY RICE IN A SAUCEPAN OR SIMPLE STEAMER
Some people find the idea of trying to cook normal rice successfully somewhat of a challenge, ending up with burnt rice stuck to the bottom of saucepans, rice that is too dry and hard or too wet and mushy.Not wanting to splash out on a rice cooker that will not be used so often and not confident or happy using a microwave, many just discard the idea of having rice and go for potatoes or some other alternative.The fact is cooking rice is easy once you know how and this method uses no special equipment.
From tastythais.com
Reviews 5
Total Time 145 minutes
Category Rice Dishes
Cuisine Thai
Calories 342 kcal per serving
From tastythais.com
Reviews 5
Total Time 145 minutes
Category Rice Dishes
Cuisine Thai
Calories 342 kcal per serving
- Transfer into your serving container and cover or place into individual bamboo servers and cover until ready to eat. If left uncovered then the rice will rapidy dry out and become hard so keep covered!
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STICKY RICE WITH SPICY THAI DIPPING SAUCE - SIMPLE COMFOR…
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