GERMAN CHICKEN DISHES RECIPES

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GERMAN CHICKEN RECIPE | ALLRECIPES



German Chicken Recipe | Allrecipes image

Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.

Provided by Lisa McKelvey

Categories     World Cuisine    European    German

Yield 4 servings

Number Of Ingredients 3

4 skinless, boneless chicken breast halves
1 cup barbecue sauce
22 ounces sauerkraut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.

Nutrition Facts : Calories 252.8 calories, CarbohydrateContent 29.2 g, CholesterolContent 68.4 mg, FatContent 1.9 g, FiberContent 4.5 g, ProteinContent 28.6 g, SaturatedFatContent 0.4 g, SodiumContent 1794 mg, SugarContent 18.8 g

GERMAN CHICKEN RECIPE - FOOD.COM



German Chicken Recipe - Food.com image

Make and share this German Chicken recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

4 slices bacon
1 onion, chopped
3 garlic cloves, chopped
1 cup Polish sausage, cooked and sliced
1/2 cup barbecue sauce
3 cups sauerkraut
1 (8 ounce) can tomato sauce
1/4 cup honey
6 boneless skinless chicken breasts
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees. In small skillet, cook bacon until crisp. Drain bacon on paper towels, crumble, and set aside. Cook onion and garlic in bacon drippings until crisp tender, about 4 minutes.
  • In 9x13 glass baking dish, combine sausage, sauerkraut, tomato sauce and honey and mix well (you might want to spray dish with cooking spray to keep from sticking). Add cooked onion and garlic (including drippings) and stir.
  • Sprinkle chicken breasts with salt and pepper and place on top of sauerkraut mixture. Sprinkle everything with the bacon.
  • Cover with foil and bake for 55-65 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 293.4, FatContent 8.9, SaturatedFatContent 2.8, CholesterolContent 78.7, SodiumContent 1430.3, CarbohydrateContent 22.7, FiberContent 2.9, SugarContent 16.1, ProteinContent 30.8

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