KROGER VEGETABLE BROTH RECIPES

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YELLOW SQUASH RECIPE | ALLRECIPES



Yellow Squash Recipe | Allrecipes image

I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.

Provided by ANN_GIRL

Categories     Summer Squash Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

2 slices bacon
2 medium yellow squash, thinly sliced
½ medium onion, thinly sliced
1 jalapeno pepper, chopped
1 dash soy sauce
salt and pepper to taste

Steps:

  • Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.

Nutrition Facts : Calories 50.3 calories, CarbohydrateContent 5.5 g, CholesterolContent 5.1 mg, FatContent 2.2 g, FiberContent 2.2 g, ProteinContent 2.8 g, SaturatedFatContent 0.7 g, SodiumContent 123.4 mg, SugarContent 0.7 g

RESTAURANT-QUALITY BAKED POTATO SOUP RECIPE | ALLRECIPES



Restaurant-Quality Baked Potato Soup Recipe | Allrecipes image

This is a great baked potato soup. It tastes so good you will think you are in a restaurant and not in your own kitchen.

Provided by MARBALET

Categories     Vegetable Soup

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 25 minutes

Yield 6 servings

Number Of Ingredients 16

2 potatoes
3 tablespoons margarine
2 cups chopped white onion
2 tablespoons all-purpose flour
4 cups chicken stock
2 cups water
¼ cup cornstarch
1 ½ cups instant mashed potato flakes
1 teaspoon salt
¾ teaspoon ground black pepper
½ teaspoon dried basil
⅛ teaspoon dried thyme
1 cup half-and-half
½ cup shredded Cheddar cheese
8 ounces bacon - cooked and crumbled
2 green onions, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Set aside to cool.
  • Melt butter in a 3 quart saucepan over medium heat. Saute onions until tender and golden brown. Stir in flour, and cook 5 minutes to make a roux. Pour in chicken stock and water. Add cornstarch and mashed potato flakes. Season with salt, pepper, basil and thyme. Bring to a boil, reduce heat, and simmer for 5 minutes.
  • Remove the skin from the cooled potatoes, and discard. Dice the potatoes into 1/2 inch cubes, and stir into soup, along with the half-and-half. Simmer for 15 to 20 minutes, or until thick. Spoon into bowls, and garnish with shredded cheese, bacon and chopped green onion.

Nutrition Facts : Calories 491.8 calories, CarbohydrateContent 36.3 g, CholesterolContent 66.5 mg, FatContent 29.2 g, FiberContent 3.7 g, ProteinContent 21 g, SaturatedFatContent 11.1 g, SodiumContent 1418.5 mg, SugarContent 3.3 g

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KROGER : SHOP GROCERIES, FIND DIGITAL COUPONS & ORDER ONLINE
Shop low prices on groceries to build your shopping list or order online. Fill prescriptions, save with 100s of digital coupons, get fuel points, cash checks, send money & more.
From kroger.com
See details


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