YELLOW SQUASH RECIPE | ALLRECIPES
I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
Provided by ANN_GIRL
Categories Summer Squash Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.
Nutrition Facts : Calories 50.3 calories, CarbohydrateContent 5.5 g, CholesterolContent 5.1 mg, FatContent 2.2 g, FiberContent 2.2 g, ProteinContent 2.8 g, SaturatedFatContent 0.7 g, SodiumContent 123.4 mg, SugarContent 0.7 g
RESTAURANT-QUALITY BAKED POTATO SOUP RECIPE | ALLRECIPES
This is a great baked potato soup. It tastes so good you will think you are in a restaurant and not in your own kitchen.
Provided by MARBALET
Categories Vegetable Soup
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours 25 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Set aside to cool.
- Melt butter in a 3 quart saucepan over medium heat. Saute onions until tender and golden brown. Stir in flour, and cook 5 minutes to make a roux. Pour in chicken stock and water. Add cornstarch and mashed potato flakes. Season with salt, pepper, basil and thyme. Bring to a boil, reduce heat, and simmer for 5 minutes.
- Remove the skin from the cooled potatoes, and discard. Dice the potatoes into 1/2 inch cubes, and stir into soup, along with the half-and-half. Simmer for 15 to 20 minutes, or until thick. Spoon into bowls, and garnish with shredded cheese, bacon and chopped green onion.
Nutrition Facts : Calories 491.8 calories, CarbohydrateContent 36.3 g, CholesterolContent 66.5 mg, FatContent 29.2 g, FiberContent 3.7 g, ProteinContent 21 g, SaturatedFatContent 11.1 g, SodiumContent 1418.5 mg, SugarContent 3.3 g
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YELLOW SQUASH RECIPE | ALLRECIPES
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RESTAURANT-QUALITY BAKED POTATO SOUP RECIPE | ALLRECIPES
From allrecipes.com
KROGER : SHOP GROCERIES, FIND DIGITAL COUPONS & ORDER ONLINE
From kroger.com
BEST BOXED STUFFING MIX: WE TRIED 5 BRANDS SO YOU DON'T ...
From myrecipes.com
YELLOW SQUASH RECIPE | ALLRECIPES
From allrecipes.com
RESTAURANT-QUALITY BAKED POTATO SOUP RECIPE | ALLRECIPES
From allrecipes.com