RHUBARB STRAWBERRY JELLO RECIPES

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STRAWBERRY CHEESECAKE “DUMP CAKE ... - CATHERINE'S PLATES



Strawberry Cheesecake “Dump Cake ... - Catherine's Plates image

Provided by Catherine's Plates

Number Of Ingredients 4

2 (21 oz) cans strawberry pie filling (I used the brand Lucky Leaf)
1 (8 oz) container whipped cream cheese, original flavor
1 (15.25 oz) box vanilla cake mix (or yellow or white) (I used french vanilla)
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with a cooking spray.
  • Pour both cans of pie filling into bottom of baking dish and smooth out.
  • Place the whipped cream cheese in dabs all over the pie filling to cover.
  • In a medium bowl, mix together the dry cake mix and melted butter until nice and crumbly.
  • Sprinkle crumble mixture all over the mixture.
  • Place in preheated oven for 25 minutes or until sides are golden brown and pie filling is bubbly.
  • Serve with cool whip or ice cream. Enjoy.

EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES



Easy Strawberry Bundt Cake | Renee's Kitchen Adventures image

Easy Strawberry Bundt cake starts with a boxed cake mix that gets transformed into a beautiful PINK moist strawberry cake BURSTING with strawberry flavor!

Provided by Renee Paj

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

1- 16 oz. boxed white cake mix
3 TBSP all purpose flour
3 large eggs
3/4 cup water
1/2 cup canola oil or vegetable oil
1- 4 serving package of Sugar Free or regular strawberry flavored gelatin
3/4 cup chopped,fresh or frozen strawberries, partially thawed
1/4 cup unsalted butter
1 1/2 cup powdered sugar
3 TBSP to 1/4 cup milk (adjust to get the correct consistency)

Steps:

  • Preheat oven to 350 degrees F. Spray non-stick surfaced 10 cup bundt pan with cooking spray. Set aside.
  • In large bowl, combine all cake ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes. Fold in strawberries. Pour into prepared bundt pan and smooth surface.
  • Bake for 40 - 45 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10- 15 minutes, then invert onto serving plate and cool completely.
  • While cake is cooling make the glaze by combining e butter, powdered sugar, vanilla and milk. Adjust the amount of milk to get the consistency you desire for the glaze.
  • Once cake is completely cooled, glaze the top. Allow glaze to set before serving.

Nutrition Facts : Calories 215.96, FatContent 13.41, SaturatedFatContent 3.19, CarbohydrateContent 21.92, FiberContent 0.45, SugarContent 16.56, ProteinContent 2.75, SodiumContent 66.72, CholesterolContent 43.11

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