BUTTER NOODLE CASSEROLE RECIPES RECIPES

BUTTERED NOODLES | ALLRECIPES

Buttered Noodles | Allrecipes image

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories Main Dishes Pasta

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
? cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, CarbohydrateContent 41.4 g, CholesterolContent 25.8 mg, FatContent 10.9 g, FiberContent 1.9 g, ProteinContent 8.9 g, SaturatedFatContent 6.3 g, SodiumContent 134.6 mg, SugarContent 1.9 g

BUTTERMILK NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Buttermilk Noodle Casserole Recipe: How to Make It image

I enjoyed Mom's old-fashioned buttermilk casserole recipe as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches. —Alice Fraser, Meridale, New York

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1 large onion, finely chopped
1/4 cup butter
1/4 cup all-purpose flour
2-1/2 teaspoons salt
Dash pepper
2 cups buttermilk
1 can (4 ounces) mushroom stems and pieces, undrained
1/3 cup ketchup
1 tablespoon Worcestershire sauce
8 ounces medium egg noodles, cooked and drained
Chopped fresh parsley, optional

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add buttermilk. Stir in mushrooms, ketchup and Worcestershire sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Add noodles and beef mixture; mix well. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, until heated through, about 45 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 471 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1535mg sodium, CarbohydrateContent 42g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

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