BRUSSEL SPROUTS GAS RECIPES

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BRUSSELS SPROUTS WITH BACON AND ONIONS | VEGGIES RECIPES ...



Brussels Sprouts with Bacon and Onions | Veggies Recipes ... image

To help get perfect results every time, make sure that you add the garlic with the brussels sprouts—you’ll still get great garlic flavor but it won’t scorch and get bitter.

Provided by Jamie Purviance

Categories     Veggies

Total Time 33 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 4 servings

Number Of Ingredients 7

5 slices thick-cut smoked bacon, cut into 1-inch pieces
1 medium red onion, cut into thin half-moons
1 pound brussels sprouts, trimmed at the root end and quartered
6 garlic cloves, thinly sliced
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1½ teaspoon red wine vinegar

Steps:

  • Prepare the grill for direct cooking over medium heat (350° to 450°F) using the Weber Gourmet BBQ System Cooking Grate. Set the Weber Gourmet BBQ System Griddle in the grate opening and preheat for 5 minutes.
  • Cook the bacon on the griddle, with the lid closed, until it starts to soften, 3 to 4 minutes, stirring once or twice. Add the onions and cook, with the lid closed, until it starts to soften, 2 to 3 minutes, stirring occasionally. Add the brussels sprouts and garlic, season with salt and pepper, and cook, with the lid closed, until the brussels sprouts are crisp tender and the garlic is lightly browned, 8 to 13 minutes, stirring occasionally. Add the vinegar during the last minute of cooking. Serve warm.

Nutrition Facts : Calories calories

OVEN ROASTED BRUSSELS SPROUTS WITH CHESTNUTS – MY ...



Oven Roasted Brussels Sprouts with Chestnuts – My ... image

Roasting Brussels sprouts transforms these humble vegetables into crispy little morsels of goodness packed deliciousness a vast improvement on the taste and texture of their boiled counterparts. This recipe is a perfect accompaniment to many dishes, but especially a Sunday roast.

Provided by admin

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 5

500 g Brussels sprouts, trimmed and halved lengthways
2 tbsp olive oil
150 g whole chestnuts (vacuum packed – I like MerchantGourmet)
sea salt, pink Himalayan salt or Herbamare
cracked black pepper

Steps:

  • Pre-heat the oven to 400°F, gas mark 6, 200°C (180°Cfan-assisted) and line a large baking tray with parchmentpaper, or a silicone baking mat.
  • Place the halved sprouts onto the tray,drizzle with the olive oil, season with salt (or Herbamare) and pepper thentoss well to ensure everything is thoroughly coated and evenly spread acrossthe tray. Bake for 20 minutes, giving everything a stir after 10 minutes toensure even roasting.
  • Remove the tray from the oven, add scatter overthe chestnuts, making sure they are evenly spread out. Return the tray to theoven and continue to roast until the sprouts are tender and are starting to gogolden brown – this should take around 15 to 20 minutes.
  • Enjoy! 
  • When making thisrecipe, I’d LOVE to see how you get on so either send me a photo to [email protected] or post a picture to Instagram using the #myrelationshipwithfood and tag @myrelationshipwithfood

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