BRUSSELS SPROUTS WITH BACON AND ONIONS | VEGGIES RECIPES ...
To help get perfect results every time, make sure that you add the garlic with the brussels sprouts—you’ll still get great garlic flavor but it won’t scorch and get bitter.
Provided by Jamie Purviance
Categories Veggies
Total Time 33 minutes
Prep Time 20 minutes
Cook Time 13 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare the grill for direct cooking over medium heat (350° to 450°F) using the Weber Gourmet BBQ System Cooking Grate. Set the Weber Gourmet BBQ System Griddle in the grate opening and preheat for 5 minutes.
- Cook the bacon on the griddle, with the lid closed, until it starts to soften, 3 to 4 minutes, stirring once or twice. Add the onions and cook, with the lid closed, until it starts to soften, 2 to 3 minutes, stirring occasionally. Add the brussels sprouts and garlic, season with salt and pepper, and cook, with the lid closed, until the brussels sprouts are crisp tender and the garlic is lightly browned, 8 to 13 minutes, stirring occasionally. Add the vinegar during the last minute of cooking. Serve warm.
Nutrition Facts : Calories calories
OVEN ROASTED BRUSSELS SPROUTS WITH CHESTNUTS – MY ...
Roasting Brussels sprouts transforms these humble vegetables into crispy little morsels of goodness packed deliciousness a vast improvement on the taste and texture of their boiled counterparts. This recipe is a perfect accompaniment to many dishes, but especially a Sunday roast.
Provided by admin
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 400°F, gas mark 6, 200°C (180°Cfan-assisted) and line a large baking tray with parchmentpaper, or a silicone baking mat.
- Place the halved sprouts onto the tray,drizzle with the olive oil, season with salt (or Herbamare) and pepper thentoss well to ensure everything is thoroughly coated and evenly spread acrossthe tray. Bake for 20 minutes, giving everything a stir after 10 minutes toensure even roasting.
- Remove the tray from the oven, add scatter overthe chestnuts, making sure they are evenly spread out. Return the tray to theoven and continue to roast until the sprouts are tender and are starting to gogolden brown – this should take around 15 to 20 minutes.
- Enjoy!
- When making thisrecipe, I’d LOVE to see how you get on so either send me a photo to [email protected] or post a picture to Instagram using the #myrelationshipwithfood and tag @myrelationshipwithfood
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